Results 11 to 20 of about 3,744 (178)

Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment

Journal of Food Quality, 2017
Three Andean fruits naranjilla (Solanum quitoense Lam.), uvilla (Physalis peruviana L.), and mortiño (Vaccinium floribundum Kunth) were subjected to prestorage UV-C treatments (0, 8, or 12.5 kJ m−2) and evaluated weekly to select the most suitable dose ...
María J. Andrade-Cuvi, Carlota Moreno, María J. Zaro, Ariel R. Vicente, Analía Concellón   +4 more
doaj   +2 more sources

ARVENSES ASOCIADAS A LOS CULTIVOS DE NARANJILLA Y TOMATE DE ÁRBOL

Ecuador es Calidad, 2015
En el cultivo de naranjilla y tomate de árbol, las arvenses presentes pueden ser hospederas de insectos parasitoides que permiten un control biológico natural de plagas.
William Viera, Paul Mejía, Michelle Noboa, Javier Obando, Andrea Sotomayor, Wilson Vásquez, Pablo Viteri   +6 more
doaj   +2 more sources

SELECCIÓN DE LÍNEAS PROMISORIAS DE NARANJILLA (SOLANUM QUITOENSE LAM.) PARA CALIDAD DE FRUTA

Ecuador es Calidad, 2016
La naranjilla es un frutal no tradicional de gran importancia económica en las estribaciones de la cordillera y la Amazonía ecuatoriana. Su fruta es muy apetecida debido a sus características físicas, químicas y organolépticas que le brindan calidad para
Wilson Silva, Paúl Gómez, William Viera, Andrea Sotomayor, Pablo Viteri, Lenin Ron   +5 more
doaj   +2 more sources

Estudio de las propiedades enológicas de la naranjilla con fines gastronómicos en Pacto-Pichincha

La Granja: Revista de Ciencias de la Vida, 2022
El presente estudio buscó brindar una alternativa económica a los pobladores de la parroquia Pacto, como iniciativa a la producción, optimización en postcosecha e industrialización del área frutícola local, considerando además las potencialidades ...
Jhony Méndez, Edison Molina, Rodrigo Valdiviezo, Catalina Armendáriz, Arnulfo Portilla   +4 more
doaj   +3 more sources

Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis in naranjilla in Ecuador

Biotecnología Vegetal, 2018
Bacterial canker of naranjilla or lulo (Solanum quitoense and Solanum pectinatum) is a new disease that could completely destroy naranjilla plants. The objectives of this study were to identify and characterize bacteria associated with canker wilt of ...
Carlos Bolanos-Carriel, Patricio Gallegos, José B. Ochoa, María Insuasti, Verónica Bonilla, Mary H. Evans, Jorge Alvarez, Dario Ramirez, Antonio León-Reyes   +8 more
doaj   +1 more source

Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica Caracterización química, propiedades antioxidantes y constituyentes volátiles de naranjilla (Solanum quitoense Lam.) cultivada en Costa Rica

Archivos Latinoamericanos de Nutrición, 2009
Naranjilla (Solanum quitoense Lam.) is a native fruit of the Andes, cultivated and consumed mainly in Ecuador, Colombia, and Central America. Because of its pleasant aroma and attractive color, it has high potential as an ingredient of products such as ...
Óscar Acosta, Ana M Pérez, Fabrice Vaillant   +2 more
doaj   +1 more source

Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica

Archivos Latinoamericanos de Nutrición, 2009
Naranjilla (Solanum quitoense Lam.) is a native fruit of the Andes, cultivated and consumed mainly in Ecuador, Colombia, and Central America. Because of its pleasant aroma and attractive color, it has high potential as an ingredient of products such as ...
Óscar Acosta, Ana M Pérez, Fabrice Vaillant   +2 more
doaj   +3 more sources

Gusano Perforador de los Frutos de Naranjilla (Solanum quitoense Lam): Identificación y Biología

Revista Tecnológica, 2011
El presente trabajo está relacionado con la  identificación y biología del gusano perforador de los frutos de Solanum quitoense,  para lo cual se colectaron frutos de esta especie atacados por las larvas de los insectos perforadores mediante muestreo ...
Jorge Rafael Paredes Montero, Esther Lilia Peralta García, Rosa Patricia Gómez Pérez   +2 more
doaj   +5 more sources

Proximity to Natural Habitat Is Not Consistently Associated With Pollination Services in Tropical Smallholder Farms: A Systematic Review and Meta-Analysis. [PDF]

Ecol Lett
We conducted a systematic review and meta‐analysis of 35 studies to examine the relationship between distance to natural habitat and pollinator abundance, species richness and crop fruit set in tropical smallholder farms. We found no consistent effects on abundance or fruit set, and only a slight, highly variable negative effect on pollinator richness,
Bosshard E, Harrison ME, van Veen F, Kettle CJ, Chikkarangappa NB, Banks JE, Basu P, Casiá-Ajché QB, Dalsgaard B, Dutta A, Enríquez E, Escobedo-Kenefic N, Fierros-López HE, Gemmill-Herren B, Ghazoul J, Hansen K, Hass AL, Hipólito J, Honnay O, Kasina JM, Klein AM, Motzke IK, Krishnan S, Landaverde P, Latini AO, Li K, Lucas-García R, Munyuli T, Narasimhaiah D, Obregon D, Quezada-Euán JJG, Riojas-López ME, Rosas-Guerrero V, Schrader J, Severiano-Galeana F, Sitotaw TM, Sritongchuay T, Tangtorwangsakul P, Toledo-Hernandez M, Tscharntke T, Viswanathan P, Vogel C, Wanger TC, Wayo K, Westphal C, Jones ML, Kaiser-Bunbury CN.   +46 more
europepmc   +2 more sources

Categorization of Food Consumption Patterns in Indigenous Communities of the Quilotoa in Ecuador. [PDF]

Food Sci Nutr
Four consumption pattern types were defined. The category “high consumption” includes carbohydrates such as rice (89.3%), potatoes (88.9%), oats (74.1%), and morocho (74%). Protein intake was limited to eggs (82%) and fish (73.5%). Vegetables such as carrots (90.4%) and onions (96.1%) were classified as condiments.
Rojas EW, Benítez S, Andrade MJ, Castillo L, Ochsner R, Sarmiento N.   +5 more
europepmc   +2 more sources