Results 21 to 30 of about 3,744 (178)

Food assessment for pesticide's contamination in Chugchilán parish crops in Cotopaxi (Ecuador)

Journal of Food Process Engineering, Volume 46, Issue 11, November 2023., 2023
Abstract The objective of this study is to evaluate the contamination by pesticides in food grown in the parish of Chugchilán. From 258 families that were part of the main project, a sub‐sample of 26 families was obtained and, for each of them, a sample of food was extracted and evaluated by chromatographic methods.
Augusto César Oviedo‐Chávez, Edgar Wilson Rojas‐González, Julio César Vinueza‐Galárraga, Myriam Jicela Andrade‐Zurita, Nelly Guadalupe Sarmiento‐Sarmiento, Rosmerie Ochsner‐Mera   +5 more
wiley   +1 more source

Morphological trait evolution in Solanum (Solanaceae): Evolutionary lability of key taxonomic characters

TAXON, Volume 72, Issue 4, Page 811-847, August 2023., 2023
Abstract Solanum is one of the world's largest and economically most important plant genera, including 1245 currently accepted species and several major and minor crops (e.g., tomato, potato, brinjal eggplant, scarlet eggplant, Gboma eggplant, lulo, and pepino).
Rebecca Hilgenhof, Edeline Gagnon, Sandra Knapp, Xavier Aubriot, Eric J. Tepe, Lynn Bohs, Leandro L. Giacomin, Yuri F. Gouvêa, Christopher T. Martine, Andrés Orejuela, Clara Inés Orozco, Iris E. Peralta, Tiina Särkinen   +12 more
wiley   +1 more source

Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15. [PDF]

EFSA J, 2019
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate 54 flavouring substances attributed to the Flavouring Group Evaluation 05 (FGE.05), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000.
EFSA Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Martino C, Vianello G, Mennes W.   +26 more
europepmc   +2 more sources

Capacidad hospedante de tres especies de solanáceas de la sección Lasiocarpa al nematodo agallador de la raíz Meloidogyne incognita

La Granja: Revista de Ciencias de la Vida, 2022
El nematodo del nudo de la raíz Meloidogyne incognita es una de las especies más peligrosas y comunes que afectan a las solanáceas, entre ellas la naranjilla Solanum quitoense.
Patricio Castro Quezada, Lourdes Díaz Granda, Luis Pacheco Atariguana   +2 more
doaj   +3 more sources

Influence of socioeconomic variables in the naranjilla (Solanum quitoense Lam.) production in the rural community of Wamani in the Ecuadorian Amazon

Acta Agronómica, 2018
Naranjilla (Solanum quitoense Lam.), is an economic input of vital importance for the Ecuadorian Amazon due to multiple benefits that offers, although it requires studies that provide a basis for the naranjilla cultivation management.
Alexandra Torres Navarrete, Julio Cesar Vargas Burgos, Yudel García Quintana, Emma Danielly Torres Navarrete, Yasiel Arteaga Crespo   +4 more
doaj   +1 more source

Plant Height and Stem Diameter of Solanum quitoense Lamarck Improved with Applications of AMF and Biostimulants

Agriculture, 2023
The lulo plant (Solanum quitoense Lamarck) is native to South America. In Mexico, this species shows potential for the conversion of agroecosystems. It is used as food and pharmaceutical sources for metabolites.
Ana Laura Olguín-Hernández, Ma. de Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, David Jaén-Contreras, Cecilia B. Peña-Valdivia   +4 more
doaj   +1 more source

Gamma ray irradiation (Co60) of lulo with and without thorns calluses and seedlings (Solanum quitoense Lam.) produced in vitro

Revista Facultad Nacional de Agronomía Medellín, 2020
The cultivation of lulo de Castilla (Solanum quitoense Lam.) in Colombia is subject to a series of sanitary problems, which has forced many producers to abandon the crop as a result of the total loss of plantations or to transfer the crop to new areas ...
Hernando Criollo-Escobar, Johanna Muñoz-Belalcázar   +1 more
doaj   +1 more source

Contribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador

Applied Sciences, 2022
Agroforestry systems allow conservation of natural resources and promotion of sustainable agriculture in the Ecuadorian Amazon. Nevertheless, the benefit of the associated species that are part of these production systems needs to be demonstrated.
Yadira Vargas, William Viera, Alejandra Díaz, Leider Tinoco, Julio Macas, Carlos Caicedo, Marcelo Almeida, Wilson Vásquez-Castillo   +7 more
doaj   +1 more source

Crecimiento inicial del duraznillo (Prunus annularis) en tres sistemas agroforestales

Agronomía Mesoamericana, 2005
Crecimiento inicial del duraznillo (Prunus annularis) en tres sistemas agroforestales. Se estudió el desarrollo inicial (30 meses) del duraznillo (Prunus annularis) en tres sistemas agroforestales: duraznillo-maíz (Zea mays), duraznillomenta (Satureja ...
Javier Monge-Meza, Renán Agüero-Alvarado   +1 more
doaj   +1 more source

Efecto de la inclusión de camote morado (Ipomoea batata) en la elaboración de mermelada de naranjilla (Solanum quitoense)

Agroindustrial Science, 2018
En este trabajo se determinó el efecto de la incorporación de camote morado (Ipomoea batata) como agente espesante en la producción de mermelada de naranjilla. En el estudio se incluyó camote en 3 porcentajes (3%, 6%, 9% w/w) y pulpa de naranjilla (40% y
Diego Salazar, Liliana Acurio, Lander Pérez, Alex Valencia, Mirari Arancibia, Anabel Guanoquiza, Carlos Rodríguez, Fernando Álvarez   +7 more
doaj   +1 more source