Results 31 to 40 of about 3,744 (178)

Evaluación agronómica de familias de medios hermanos de lulo de Castilla, Solanum quitoense Lam.

Revista U.D.C.A Actualidad & Divulgación Científica, 2020
El lulo (Solanum quitoense Lam.) es una especie frutal de gran importancia para el desarrollo de la fruticultura de la región natural Andina de Colombia; sin embargo, su cultivo presenta un bajo desarrollo tecnológico, debido posiblemente, a la escasa ...
Liz Katherine Lagos Santander, Franco Alirio Vallejo Cabrera, Tulio César Lagos Burbano, David Esteban Duarte Alvarado   +3 more
doaj   +1 more source

Articulación espacial de la economía regional servicios y comercio como base para una zonificación económica en la zona aledaña oriental del Parque Nacional Sangay, Ecuador [PDF]

, 2001
Este estudio socioeconómico forma parte del proyecto de cooperación científica \u27Zonas de amortiguamiento como instrumento para manejar la Biodiversidad en los bosques tropicales; usamos ejemplos de trabajos realizados en las vertientes orientales de ...
Gierhake, Klaus, Gottsmann, Thorsten
core   +1 more source

109 Evaluation of Postharvest Quality Parameters in Lulo (Naranjilla) Stored at Different Temperatures [PDF]

HortScience, 2000
Lulo (Solanum quitoense L.) fruits grown at the Andes farms, T·chira State in Venezuela, were harvested at the mature green stage, selected, washed, and transported to the postharvest Lab. Fruits were stored in small commercial carton boxes in storage rooms at 5, 10, and 15 °C during 3 weeks. Chemical parameters such as solid soluble concentration (SSC)
J.G. Diaz, J.E. Manzano-Méndez
openaire   +1 more source

Erucic acid in feed and food

EFSA Journal, Volume 14, Issue 11, November 2016., 2016
Abstract Erucic acid is the trivial name of the fatty acid cis‐13‐docosenoic acid and occurs at high concentrations mainly in the seeds of species of the Brassicaceae (e.g. rape seed or mustard seed). The European Commission requested EFSA to deliver a scientific opinion on the risks for animal and human health related to the presence of erucic acid in
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Günter Vollmer, Heather Wallace, Bruce Cottrill, Eugenia Dogliotti, Juha Laakso, Manfred Metzler, Leonardo Velasco, Katleen Baert, Jose Angel Gómez Ruiz, Enikő Varga, Barbara Dörr, Rita Sousa, Christiane Vleminckx   +30 more
wiley   +1 more source

Characterization of a New Tymovirus Causing Stunting and Chlorotic Mosaic in Naranjilla (Solanum quitoense) [PDF]

Plant Disease, 2018
Naranjilla (“little orange”), also known as lulo (Solanum quitoense Lam.), is a perennial shrub species cultivated in the Andes for fresh fruit and juice production. In 2015, a naranjilla plant exhibiting stunting, mosaic, and chlorotic spots was sampled in the Pastaza province of Ecuador and maintained under greenhouse conditions. An infectious agent
Kelsie J, Green, Dimitre, Mollov, Lisa T, Tran, Robert A, Alvarez-Quinto, Jose B, Ochoa, Diego F, Quito-Avila, Alexander V, Karasev   +6 more
openaire   +2 more sources

Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community [PDF]

, 2016
Background Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims
A Constenla, A Constenla, A Cronquist, A Karkotis, A Pastrana, A Steward, AK Romney, B Horna, BL Gordon, BM Popkin, C Albala, C Borge, C Borge, C Camacho, C Sierra, DL Hazlett, E Méndez, F Carbonell, F Montero, GJ Martin, GP Nabhan, H Border, H Castaneda, H Castañeda, H Newing, H Pérez, HV Kuhnlein, Instituto Nacional de Estadística y Censos-Costa Rica (INEC), J Baltodano, J Fox, J Koshear, J Smith, JA Camacho-Zamora, JE Staller, JP Madriz, L Maffi, LG Joly, LG Joly, M Altrichter, M Kappelle, M Quinlan, ME Zaldivar, N Blaikie, N Ross, N Vliet van, Ngäbe’s Traditional Doctors’ Council, PD Young, PJ Pelto, PK Virtanen, R Bernard, R Ellen, R Uauy, Rajindra K. Puri, RMT Dahlgren, S Zent, SC Weller, SC Weller, SP Borgatti, T Johns, The Nature Conservancy (TNC), U D’Ambrosio, Ugo D’Ambrosio, V Reyes-García   +62 more
core   +1 more source

Evaluación de la eficiencia de extractos vegetales y agentes microbiológicos para el control del barrenador de la naranjilla Neoleucinodes elegantalis

Siembra, 2015
En la Estación Experimental “Santa Catalina” del Instituto Nacional Autónomo de Investigaciones Agropecuarias (INIAP) se realizaron pruebas de mortalidad de huevecillos y larvas de primer instar del barrenador de la naranjilla (Neoleucinodes elegantalis)
María Belén Ledesma, Carlos Alberto Ortega, Patricio Gallegos, Juan Pazmiño   +3 more
doaj   +1 more source

Solanum quitoense (naranjilla).

, 2020
Abstract Solanum quitoense is a perennial shrub, native to the montane forests of Colombia and Ecuador. It is widely cultivated for its fruit in areas within and outside its native distribution range. It has escaped from cultivation to establish weedy populations mainly in disturbed open sites, secondary forests and along roadsides ...
openaire   +1 more source

Growth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate Crescimento de plantas de lulo (Solanum quitoense Lam.) afetadas por salinidade e substratos

Revista Brasileira de Fruticultura, 2008
The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied.
Sandra Liliana Flórez, Diego Miranda Lasprilla, Bernardo Chaves, Gerhard Fischer, Stsnislav Magnitskiy   +4 more
doaj   +1 more source

Natural habitat partially mitigates negative pesticide effects on tropical pollinator communities

Global Ecology and Conservation, 2021
Land-use change and pesticides have been identified as two of the main causes behind pollinator decline. Understanding how these factors affect crop pollinator communities is crucial to inform practices that generate optimal pollination and ensure ...
Diana Obregon, Olger R. Guerrero, Elena Stashenko, Katja Poveda   +3 more
doaj   +1 more source