Results 91 to 100 of about 19,127 (228)
Processing of citrus peel for the extraction of flavonoids for biotechnological applications [PDF]
, 2011 Flavonoids are extra nutritional constituents that naturally occur in small quantities in plants. They are a family of polyphenolic compounds that are widespread in nature and are consumed as part of the human diet in significant amounts.
Mahale, Kiran +2 more
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On the Use of Gallic Acid as a Potential Natural Antioxidant and Ultraviolet Light Stabilizer in Cast-Extruded Bio-Based High-Density Polyethylene Films [PDF]
, 2019 This study originally explores the use of gallic acid (GA) as a natural additive in bio-based high-density polyethylene (bio-HDPE) formulations. Thus, bio-HDPE was first melt-compounded with two different loadings of GA, namely 0.3 and 0.8 parts per ...
Balart, Rafael +5 more
core +2 more sources
Naringin attenuates angiotensin II induced cardiac hypertrophy by inhibiting carbonic anhydrase II
Scientific ReportsNutraceuticals exert a series of health benefits, including protection against cardiovascular diseases. In this study, naringin, naringenin, and quercetin were tested for their safety and efficacy in ameliorating angiotensin (Ang) II-induced cardiac ...
Mahendra Mahadevaswamy +11 more
doaj +1 more source
Re-appraising the potential of naringin for natural, novel orthopedic biotherapies
Therapeutic Advances in Musculoskeletal Disease, 2020 Naringin is a naturally occurring flavonoid found in plants of the Citrus genus that has historically been used in traditional Chinese medical regimens for the treatment of osteoporosis.
Kristin E. Yu +8 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1839-1851, February 2026.Abstract BACKGROUND Valorizing sugar‐rich food waste in biorefineries offers a sustainable route to bio‐based products. Grapefruit peel (GP), representing about 50% of the fruit's weight, is rich in sugars (soluble and insoluble) and polyphenols such as flavonoids.
María del Prado García‐Aparicio +2 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 3, 13 February 2026.Excessive intake of sugars and fats contributes to obesity and renal dysfunction. Natural bioactive compounds, such as those found in bergamot (Citrus bergamia), have been studied for their protective potential. In an experimental rat model, bergamot supplementation reduced weight gain, improved kidney function, and decreased oxidative stress markers ...
Marina de Paula Salomé dos Santos +10 more
wiley +1 more source
Current Research in Food ScienceNaringin, a natural flavanone primarily found in citrus fruits, has garnered increased attention due to its recognized antioxidative, anti-inflammatory, and cardioprotective attributes.
Xiaoping Li +7 more
doaj +1 more source
Karakter Morfologi dan Kimia Kultivar Pamelo (Citrus Maxima (Burm.) Merr.) Berbiji dan tanpa Biji [PDF]
, 2012 The objective of this study was to evaluate morphological and chemical characteristics of seeded and seedless pummelofruit. The study was carried out during April 2009 to July 2010. The pummelo fruits were harvested from the productioncenter of Sumedang,
Rahayu, A. (Arifah)
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Journal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.Abstract Aflatoxin B1 (AFB1) contamination of aquaculture feed poses serious health risks to fish and consumers. In this study, the efficacy of a novel anti‐mycotoxin agent specific for aquatic species (AM‐AQ) containing bentonite, sepiolite, and orange peel meal (Citrus Sinensis) in alleviating AFB1 toxicity in Nile tilapia (Oreochromis niloticus) was
Eman Zahran +12 more
wiley +1 more source
The influence of the water supply on the bioactive compounds of different tomato varieties [PDF]
, 2014 The objective of this study was to investigate the influence of irrigation on the composition and content of phenolic compounds and carotenoids in different tomato cultivars using HPLC/DAD-UV technique and reverse-phase (RP) chromatographic columns for ...
Berki, M., Daood, H., Helyes, L.
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