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Fabrication of pea protein–naringin Pickering emulsion to mask the bitterness of naringin
International Journal of Food Science and Technology, 2023SummaryNaringin has various biological activities with an unacceptable bitter taste. In this work, pea protein–naringin complexes (PP–NG complexes) were constructed to stabilise the Pickering emulsion and reduce the bitterness of naringin. Sensory evaluation results showed that the bitterness and after‐bitterness of the PP–NG complexes were reduced by ...
Meigui Huang
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Bioactivity of naringin and related mechanisms
Die Pharmazie, 2021Naringin is a flavonoid compound, which can be used to treat or prevent various diseases, such as obesity, heart disease, diabetes, and metabolic syndrome. The medicinal value of naringin is mainly reflected in its antioxidant and anti-inflammatory functions, and it has a protective effect on pathophysiology.
Yining Zhao, Yining Zhao +1 more
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Naringenin and naringin in cardiovascular disease prevention: A preclinical review
European Journal of Pharmacology, 2020 Cardiovascular disease is an important cause for morbidity and mortality worldwide. Flavonoids, such as naringin, and naringenin are important natural phytochemicals in the treatment or prevention of various disorders such as obesity, cardiac diseases ...
Seyed Zachariah Moradi +2 more
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Naringin commonly acts via hormesis
Science of The Total Environment, 2023The present paper provides the first integrative assessment of the capacity of naringin and its metabolite, naringenin, to induce hormetic dose responses within a broad range of experimental biomedical models. The findings indicate that these agents commonly induced protective effects that are typically mediated via hormetic mechanisms leading to ...
Calabrese, Edward J +7 more
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Effects of naringin on experimental ulcer in rats
Phytomedicine, 1998The effects of chronic intragastric administration of naringin (200 mg/kg) on experimental acetylsalicylic acid (ASA)-induced ulcer were studied in rat. The ulcer index and histological mucosa regeneration were evaluated. The ulcer index significantly decreased after treatment with naringin (200 mg/kg) once daily for seven days.
GALATI, Enza Maria +5 more
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Structure of naringin hexahemihydrate
Acta Crystallographica Section C Crystal Structure Communications, 1990C 27 H 32 O 14 •6,5H 2 O cristallise dans C2 avec a=22,394, b=7,350, c=20,354 A, β=94,84 o , Z=4; affinement jusqu'a R=0,064. Dans le cycle benzopyrane se forme une liaison hydrogene intramoleculaire entre le groupe carbonyl et le groupe hydroxyl.
G. Z. Jin, S. Fujii, K. Tomita
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Journal of Agricultural and Food Chemistry, 1999
Naringin, a bitter compound in citrus fruits, was transglycosylated by Bacillus stearothermophilus maltogenic amylase reaction with maltotriose to give a series of mono-, di-, and triglycosylnaringins. Glycosylation products of naringin were observed by TLC and HPLC. The major glycosylation product was purified by using a Sephadex LH-20 column.
S J, Lee +9 more
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Naringin, a bitter compound in citrus fruits, was transglycosylated by Bacillus stearothermophilus maltogenic amylase reaction with maltotriose to give a series of mono-, di-, and triglycosylnaringins. Glycosylation products of naringin were observed by TLC and HPLC. The major glycosylation product was purified by using a Sephadex LH-20 column.
S J, Lee +9 more
openaire +2 more sources
Human intestinal microbial metabolism of naringin
European Journal of Drug Metabolism and Pharmacokinetics, 2014Naringin, a major flavonoid in citrus fruits, has been proved to be a promising antitussive candidate. It undertakes complicated metabolism. In this study, human intestinal microbial metabolism of naringin was studied in vitro. Six persons' fecal water, which have intestinal microbial enzyme, were used in the first experiment.
Wei, Zou +8 more
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Therapeutic potential of naringin in neurological disorders
Food and Chemical Toxicology, 2019Neurological illnesses are multifactorial incurable debilitating disorders that may cause neurodegeneration. These diseases influence approximately 30 million people around the world. Despite several therapies, effective management of such disorders remains a global challenge.
Salman Ahmed +4 more
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The Myth and The fact on Naringin-A Review
Research Journal of Pharmacy and Technology, 2019Naringin and naringenin are the two common flavonoids present in the citrus fruits especially in grapefruit. Both this does wonderful functions in human body. It is being contraindicated with many of the drug products due to extensive variation in the kinetics of drugs when both dug and this flavonoid administered together. Thus all the doctors counsel
S. R Suseem, Dhanish Joseph
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