Results 181 to 190 of about 19,623 (229)
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Fabrication of pea protein–naringin Pickering emulsion to mask the bitterness of naringin
International Journal of Food Science and Technology, 2023SummaryNaringin has various biological activities with an unacceptable bitter taste. In this work, pea protein–naringin complexes (PP–NG complexes) were constructed to stabilise the Pickering emulsion and reduce the bitterness of naringin. Sensory evaluation results showed that the bitterness and after‐bitterness of the PP–NG complexes were reduced by ...
Khizar Hayat, Meigui Huang
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Suppression of colorectal carcinogenesis by naringin
Phytomedicine, 2022Colorectal cancer is the third most malignant cancer worldwide. Despite novel treatment options, the incidence and mortality rates of colon cancer continue to increase in most countries, especially in US, European and Asian countries. Colorectal carcinogenesis is multifactorial, including dietary and genetic factors, as well as lacking physical ...
Bushra, Ansari +4 more
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Bioactivity of naringin and related mechanisms.
Die Pharmazie, 2021Naringin is a flavonoid compound, which can be used to treat or prevent various diseases, such as obesity, heart disease, diabetes, and metabolic syndrome. The medicinal value of naringin is mainly reflected in its antioxidant and anti-inflammatory functions, and it has a protective effect on pathophysiology.
Yining Zhao, Yining Zhao +1 more
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Naringin commonly acts via hormesis
Science of The Total Environment, 2023The present paper provides the first integrative assessment of the capacity of naringin and its metabolite, naringenin, to induce hormetic dose responses within a broad range of experimental biomedical models. The findings indicate that these agents commonly induced protective effects that are typically mediated via hormetic mechanisms leading to ...
Calabrese, Edward J +7 more
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Effect of naringin on bone cells
Journal of Orthopaedic Research, 2006AbstractStatin, a HMG‐CoA reductase inhibitor, was shown to increase BMP‐2 gene expression for bone formation, by blocking the mevalonate pathway in cholesterol production. We investigated the effect of naringin, a flavonoid available commonly in citrus fruits, which was also a HMG‐CoA reductase inhibitor, in UMR 106 osteoblastic cell line in vitro ...
Rabie, ABM, Wong, RWK
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Effects of naringin on experimental ulcer in rats
Phytomedicine, 1998The effects of chronic intragastric administration of naringin (200 mg/kg) on experimental acetylsalicylic acid (ASA)-induced ulcer were studied in rat. The ulcer index and histological mucosa regeneration were evaluated. The ulcer index significantly decreased after treatment with naringin (200 mg/kg) once daily for seven days.
GALATI, Enza Maria +5 more
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Structure of naringin hexahemihydrate
Acta Crystallographica Section C Crystal Structure Communications, 1990C 27 H 32 O 14 •6,5H 2 O cristallise dans C2 avec a=22,394, b=7,350, c=20,354 A, β=94,84 o , Z=4; affinement jusqu'a R=0,064. Dans le cycle benzopyrane se forme une liaison hydrogene intramoleculaire entre le groupe carbonyl et le groupe hydroxyl.
G. Z. Jin, S. Fujii, K. Tomita
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Journal of Agricultural and Food Chemistry, 1999
Naringin, a bitter compound in citrus fruits, was transglycosylated by Bacillus stearothermophilus maltogenic amylase reaction with maltotriose to give a series of mono-, di-, and triglycosylnaringins. Glycosylation products of naringin were observed by TLC and HPLC. The major glycosylation product was purified by using a Sephadex LH-20 column.
S J, Lee +9 more
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Naringin, a bitter compound in citrus fruits, was transglycosylated by Bacillus stearothermophilus maltogenic amylase reaction with maltotriose to give a series of mono-, di-, and triglycosylnaringins. Glycosylation products of naringin were observed by TLC and HPLC. The major glycosylation product was purified by using a Sephadex LH-20 column.
S J, Lee +9 more
openaire +2 more sources
Human intestinal microbial metabolism of naringin
European Journal of Drug Metabolism and Pharmacokinetics, 2014Naringin, a major flavonoid in citrus fruits, has been proved to be a promising antitussive candidate. It undertakes complicated metabolism. In this study, human intestinal microbial metabolism of naringin was studied in vitro. Six persons' fecal water, which have intestinal microbial enzyme, were used in the first experiment.
Wei, Zou +8 more
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