Results 41 to 50 of about 9,760 (217)
Pemanfaatan Limbah Air Kelapa Menjadi Nata de Coco dengan Menggunakan Toge Biji Kacang Hijau
Nata merupakan salah satu jenis pangan funsgional yang dapat dimanfaatkan sebagai sumber nutrisi magi masyarakat. Nata merupakan kumpulan selulosa yang berbentuk menjadi lembaran bertekstur kenyal, berwarna putih, serta mengapung pada substrat cairan ...
Teguh Teguh +5 more
doaj +1 more source
Optimization Of process parameters for microbial cellulose production from rice-washing wastewater (NATA-DE-LERI) By Acetobacter Xylinum [PDF]
Nata adalah selulosa dari bakteri yang diperoleh dari fermentasi Acetobacter xylinum. Nata sering ditemukan dalam makanan penutup sebagai suplemen kesehatan karena kandungan seratnya yang tinggi.
Alwani Hamad +4 more
doaj +1 more source
Komparasi Yield Nata De Tomato Dengan Nata De Coco Berdasarkan Lama Fermentasi
ABSTRAK Nata adalah bahan menyerupai gel (agar- agar) yang terapung pada medium yang mengandung gula dan asam hasil bentukan mikroorganisme Acetobacter xylinum. Nata pada dasarnya merupakan selulosa. Apabila dilihat dibawah mikroskop akan tampak sebagai suatu massa fibril tidak beraturan yang menyerupai benang atau kapas.
Efri Gresinta +3 more
openaire +2 more sources
A study was carried out on the use of papain from papaya as quality enhancer for nata de coco which is fermented by Acetobacter xylinum in industrial home business in Cot Geundreut Village, Blang Bintang Aceh Besar.
Zulfiana Zulfiana +2 more
doaj +1 more source
PENGOLAHAN NATA DE COCO MENGGUNAKAN SKIM DAN AIR KELAPA TANPA NITROGEN TAMBAHAN
Nitrogen is an additional material used in the processing of nata de coco which functions as a protein provider for the formation and proliferation of bacterial cells which will affect the formed cellulose.
Cica Riyani
doaj +1 more source
.BUMDES Sun Coco can be considered as a forum / association of coconut processed products, include VCO and klentik oil processors. Processing of coconut water and liquid-byproduct of VCO into nata de coco has not been provided maximum benefit for ...
Erminawati Erminawati
doaj +1 more source
Characterization of Bacterial Cellulose (Nata de coco) from Lychee
Abstract Bacterial cellulose or Nata de coco is the polysaccharide produced from Acetobacter xylinum grown in coconut water. This research was investigated the possibility to obtain bacterial cellulose from lychee. The optimum ratio of lychee juice and coconut water and sugar concentrations needed for producing bacterial cellulose were ...
H Nimitkeatkai, S Fong-in, T Potaros
openaire +1 more source
Applications and Products—Nata de Coco
One of the first commercially available products of bacterial nanocellulose (BNC) was nata de coco. Nata de coco is a white, gelatinous and chewy material used for the production of sweets and desserts. It is produced from coconut water or coconut milk by the microorganism Acetobacter aceti subsp.
Muenduen Phisalaphong +1 more
openaire +1 more source
Analisis Kelayakan Finansial Agroindustri Nata De Coco
Agroindustri Nata De Coco merupakan daur ulang bioteknologi dari kelapa dengan prospek bisnis yang bernilai ekonomis tinggi. Tujuan dari penelitian ini yaitu untuk mengetahui: (1) Kelayakan finansial agroindustri nata de coco; (2) Tingkat sensitivitas agroindustri nata de coco. Jenis penelitian yang digunakan kuantitatif, dengan metode studi kasus pada
Astiawati, Astiawati +2 more
openaire +1 more source
The two faces of Coprinus comatus—Functional properties and potential hazards
Abstract Mushrooms have been used for centuries not only as food but also in traditional medicine as a source of components with pro‐health activity. One of them is Coprinus comatus (O.F.Müll.) Pers. also called shaggy mane, chicken drumstick mushroom, or lawyer's wig. In Asian countries, C.
Patryk Nowakowski +4 more
wiley +1 more source

