Results 61 to 70 of about 9,760 (217)

Forecasting Analysis of MSME Sales of Nata De Coco Products in PT Shenovia Using Least Square, Moving Average, and Semi Average Methods

Jurnal Akuntansi, Manajemen dan Ekonomi, 2022
Nata de coco is a processed product whose main component is coconut water, such as a transparent white jelly. The nata de coco company named PT Shenovia is a business unit that oversees the management of nata de coco. PT Shenovia is spread across several
Sheren Novita Ara
doaj   +1 more source

PEMANFAATAN LARUTAN SISA FERMENTASI NATA DE COCO SANTAN PADA FERMENTASI NATA DE COCO SANTAN

Journal of Innovation Research and Knowledge
Industri nata de coco yang memiliki peluang ekonomi cukup besar dan menjadi cara untuk memanfaatkan limbah ternyata menghasilkan limbah yang tidak sedikit dan membutuhkan investasi cukup besar untuk menanganinya. Hal ini menjadi beban tersendiri bagi industri nata de coco yang mayoritas merupakan usaha kecil dan menengah.
Hafzialman Hafzialman, null Yeni kurniati, null Amelya setyawati, null Dhita Sari siregar, null Rosa Amallia   +4 more
openaire   +1 more source

Degradation Study of Biodegradable Plastic Using Nata De Coco as A Filler

Biology, Medicine & Natural Product Chemistry, 2018
Starch is known as a biodegradable raw material that can be degraded by bacteria and microorganisms in the soil. Starch has cellulose which is kind of plant cellulose.
Tiara Nur Elfiana, Anisa Nur Izza Fitria, Endaruji Sedyadi, Susy Yunita Prabawati, Irwan Nugraha   +4 more
doaj   +1 more source

Acetylation of Nata de coco (bacterial cellulose) and membrane formation [PDF]

MATEC Web of Conferences, 2019
Nata de coco (NDC), a bacterial cellulose formed by Acetobacter xylinum, was utilized to fabricate a membrane via acetylation and phase inversion methods. The NDC was activated and dissolved in N,N-Dimethylacetamide (DMAc) with lithium chloride (LiCl) at varying amounts of NDC, LiCl/DMAc ratio, activation temperature, and dissolution temperature ...
Alberto Erika Louise, de Ocampo Ailey Nicole, Depasupil Christopere Ghil, Ligaray Mayzonee, Eusebio Ramon Christian, Orbecido Aileen, Beltran Arnel, Patacsil Liza   +7 more
openaire   +2 more sources

Study of Graft Copolymerization of Acrylic Acid Onto Nata De Coco and Its Application as Microfiltration Membrane [PDF]

, 2006
Chemical and physical modifications of membrane can be carried out by radiation induced graft copolymerization. The aim of this research is to prepare graft copolymers of acrylic acid onto nata de coco (NDC-g-AAc) by radiation and to study the ...
Puspitasari, T. (T), Radiman, C. (CL)
core   +2 more sources

OPTIMASI VOLUME Acetobacter xylinum TERHADAP PRODUKTIFITAS NATA DE COCO PADA MEDIA MINIMUM [PDF]

, 2012
Tujuan penelitian ini adalah untuk mengetahui optimasi volume Acetobacter xylinum terhadap produktifitas nata de coco pada media minimum. Penelitian ini menggunakan pendekatan kuantitatif Rancangan Acak Lengkap dengan 5 perlakuan, A0 = 0 ml starter,
Handoko, Papib, Pratiwi, Hanik, Santoso, Agus Muji   +2 more
core   +2 more sources

Strategi Pengembangan USAha Nata De Coco di CV. Bintang Mas Kecamatan Jaten Kabupaten Karanganyar [PDF]

, 2016
: This research aims to identify the revenue, the cost and profit , to find out internal and external factors that influence the business development, to know alternative strategies, and determine the most effective priority strategy applied in develop ...
Rahayu, D. P. (Dhila)
core  

Penurunan Kadar BOD dan Suhu pada Limbah Cair Nata De Coco dengan Metode Hibridisasi Pipe Filter Layer Elektrolisis (PFLE) [PDF]

, 2020
ABSTRAKNata de coco adalah salah satu produk makanan yang memanfaatkan air kelapa. Produksi industri nata de coco di Indonesia masih banyak menghasilkan limbah cair yang mengandung bahan organik  yang mengakibatkan kandungan air berubah.
Fatimah, Siti, Nisa, Ade'an
core   +1 more source

Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.
Abstract Nanocellulose (NC), known for its unique properties including high mechanical strength, low density, and extensive surface area, presents significant potential for broad application in the food sector. Through further modification, NC can be enhanced and adapted for various purposes.
Zijin Qin, Wei Ng, James Ede, Jo Anne Shatkin, Jiannan Feng, Toshifumi Udo, Fanbin Kong   +6 more
wiley   +1 more source

Pelatihan Mini Project Nata De Coco dan Tape Jusinta Terhadap Anak Terlantar di Jalanan Kota Makassar

Jurnal Abdimas Indonesia
Pengabdian masyarakat ini bertujuan untuk meningkatkan keterampilan produktivitas anak-anak terlantar di jalanan kota Makassar dalam pembuatan nata de Coco dan juga tape jusinta.
Rifda Nur Hikmahwati Arif, Nurhayani H. Muhiddin, Fandi Ahmad, Nur Indah Sari, Salma Samputri   +4 more
doaj   +1 more source