Results 71 to 80 of about 165,625 (305)
Shipin gongye ke-ji, 2023 The aim of this study was to treat purple sweet potato by microwave combined with high pressure to improve its antioxidant capacity and inhibit the occurrence of the browning reaction.
Zhigang XIAO +7 more
doaj +1 more source
, 1953 Over half of the farmers in the Railbelt area of Alaska located on their farms after World War II, Farming on the current scale is so new that it is in a constant state of flux.
Andrews, Richard
core
Advanced Science, EarlyView.This study reveals the molecular mechanism by which the transcription factor FgSge1 regulates mycotoxin biosynthesis and virulence in Fusarium graminearum. FgSge1 binds to the TAARGTTT cis‐element, enabling self‐activation. It recruits the SAGA complex, promotes histone acetylation, and facilitates jet‐like chromatin remodeling, thereby activating ...
Yueqi Zhang +6 more
wiley +1 more source
Applied Sciences, 2021 Most potato proteins are fractions of albumin and globulin, soluble in water and in water and salt solutions, respectively; these are patatin glycoproteins, with a pIs in the range of 4.8–5.2.
Anna Pęksa, Joanna Miedzianka
doaj +1 more source
Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions
Advanced Science, EarlyView.This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang +4 more
wiley +1 more source
Journal of Agricultural Sciences, 2019 The freezable (FW) and unfreezable water (UFW) contents of wheat and potato starches and their physically modified forms [pregelatinized (PGS) and retrograded (RS)] were analyzed by Differential Scanning Calorimetry (DSC) at various hydration levels (25,
Nesimi Aktaş, Kamil Emre Gerçekaslan
doaj +1 more source
POLYPHENOLS, MICRONUTRIENTS MINERALS AND ANTIOXIDANT POTENTIAL OF NATIVE POTATOES
, 2014 El estudio se realizó en cinco muestras de papas nativas procedentes de la provincia de Andahuaylas, departamento de Apurímac, correspondiente a la cosecha 2012. Se midió la capacidad antioxidante, se cuantificó polifenoles y el contenido de micronutrientes minerales Cu, Fe, Zn, Se y Mn.
Suárez, Silvia +3 more
openaire +2 more sources
Native black Michuñe potato variety: characterization, frying conditions and sensory evaluation.
Archivos latinoamericanos de nutricion, 2012 The aim of this study was to evaluate the chemical and nutritional composition, to establish frying processing conditions and to determine the sensory profile and acceptability of Black Michuñe (BM) potato chips. BM had a higher protein content, half the ether extract content and nitrogen-free extract, a lower caloric intake (70 kcal/100g) and amylose ...
Rubilar, M +6 more
openaire +4 more sources
Secreted Nonstructural Protein 3 is a Pathogenic Determinant of Orbivirus
Advanced Science, EarlyView.This study uncovers a conserved PIP2‐dependent secretory pathway of orbivirus NS3 that induces vascular leakage. Pharmacological disruption of PIP2‐NS3 interaction significantly reduces viral pathogenicity and provides protective efficacy in murine models, establishing PIP2‐mediated NS3 secretion as both a key virulence determinant and a promising ...
Junyong Guan +11 more
wiley +1 more source
Physicochemical properties of starch of four varieties of native potatoes
HeliyonThe limited industrial use of indigenous varieties of native potatoes has caused a decrease in its cultivation, restricting it to the self-consumption of the Andean population. The present study analyzed the physicochemical, thermal, and structural properties of the starches extracted from four of these varieties Aq'hu Pukucho, Yurakk Kkachun Wakkachi,
Antonieta Mojo-Quisani +7 more
openaire +3 more sources