Results 121 to 130 of about 336,716 (307)
Background: This study aimed to investigate the antibacterial and cytotoxic potential of Phellodendron amurense Ruprecht (PAR) extract against Streptococcus mutans (S.
Yu-Rin Kim +2 more
doaj +1 more source
Canagliflozin treatment reshapes the gut microbiota in DKD and elevates levels of melibiose, a metabolite derived from Roseburia intestinalis. Melibiose directly binds to and enhances the enzymatic activity of glyoxalase 1, leading to decreased methylglyoxal accumulation.
Wei Zhang +32 more
wiley +1 more source
Lignin as a Natural Antioxidant: Chemistry and Applications
The growing interest in renewable and natural antioxidants has positioned lignin as one of the most significant bioresources for sustainable applications.
Arthur J. Ragauskas, Hasan Sadeghifar
core +1 more source
Preparation of Natural Antioxidant Health Supplements from Philippine-Grown Medicinal Plants
Natural antioxidants are molecules that prevent cell damage against free radicals and are significant for maintaining optimum health in both animals and human. Insufficient levels of antioxidants, or inhibition of the antioxidant enzymes, cause oxidative
Carmelita O Manalo +2 more
core +1 more source
Oleuropein from Olive Leaf Extract as Natural Antioxidant of Frozen Hamburger [PDF]
Oxidation is one of the major causes of hamburger deterioration. Antioxidants are used to minimize oxidation process. There is a growing interest in the substitution of synthetic food antioxidants by natural ones from vegetable sources. In meat industry,
null Mohammed Tarawa +5 more
core +1 more source
Ru–Mn composite nanozymes are engineered to mimic dual‐enzyme cascade catalysis, enabling efficient ROS clearance and neuroinflammation suppression. In collagenase‐ and autologous blood‐induced ICH mouse models, intranasal and intravenous administration reduced hematoma volume, preserved BBB integrity, and improved neurological recovery.
Zhongxin Duan +8 more
wiley +1 more source
The oxidative stability and sensory characteristics of meat from pigs fed natural antioxidant
The aim of this study is to evaluate in pigs the effect of dietary polyphenols on the oxidative stability and sensory characteristics of Longissimus Dorsi (LD) muscle at two different storage time.
S. Cannata +3 more
core
Natural tocopherols (TC), rosemary (RO), green tea (GT), grape seed, and tomato extracts were supplemented in single and in combinations at total concentrations of 100 and 200 mg .
Smet, Karen +5 more
core +1 more source
Nipah (Nypa fruticans Wurmb.) fruit as a potential natural antioxidant source
Nipah is one of mangrove plant that grows in coastal areas. South Sumatra province has a region with a watershed which is overgrown with nipah plants.
A D Pangawikan, R C Mukti, H Hermanto
core +1 more source
Orange Bombax ceiba (B. ceiba) is an indigenous plant, and its stamen is an important ingredient in traditional Lanna food. There are limitations in scientific reports on the effects of the biological activities of B.
Jiraporn Laoung-on +3 more
doaj +1 more source

