Results 31 to 40 of about 5,692,866 (354)

Natural Antioxidants in Anemia Treatment [PDF]

International Journal of Molecular Sciences, 2021
Anemia, characterized by a decrease of the hemoglobin level in the blood and a reduction in carrying capacity of oxygen, is a major public health problem which affects people of all ages. The methods used to treat anemia are blood transfusion and oral administration of iron-based supplements, but these treatments are associated with a number of side ...
Coralia Cotoraci, Alina Ciceu, Alciona Sasu, Anca Hermenean   +3 more
openaire   +2 more sources

Phenolic content of Hypodaphnis Zenkeri and its antioxidant effects against fenton reactions’ mediated oxidative injuries on liver homogenate [PDF]

, 2014
Under oxidative stress conditions, endogenous antioxidant defenses are unable to completely inactivate the free radicals generated by an excessive production of reactive oxygen species (ROS).
Biapa, Bopanna, Choumessi, Cvjetko, Djacbou, Dongmo, Etoundi, Garratt, Israhad, Maestri, Misra, Molyneux, Panda, Singleton, Titanji   +14 more
core   +6 more sources

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]

, 2019
The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra, Karbancioglu-Guler, Funda, Kilic-Akyilmaz, Meral, Raes, Katleen   +3 more
core   +2 more sources

Growth performance, in vitro antioxidant properties and chemical composition of the halophyte Limonium algarvense Erben are strongly influenced by the irrigation salinity [PDF]

, 2020
Limonium algarvense Erben (sea lavender) is a halophyte species with potential to provide natural ingredients with in vitro antioxidant, anti-inflammatory, neuroprotective and antidiabetic properties.
Ali, Ana D. Caperta, Aslantürk, Atmani, Badarinath, Benaissa, Bendaly, Blazka, Boestfleisch, Buhmann, Carballo, Catarina Pereira, Catarina Reis, Cetinkaya, Chapman, Chen, Chloé Placines, Csepregi, Custódio, Dai, Delgado Fernández, Di Nunzio, El-Shafey, Fini, Florbela Soares, Flowers, Flowers, Gadetskaya, Garle, Giménez Luque, Grand View Research, Grigore, Guo, Ivo Monteiro, Iwashina, Kachout, Karimi, Khan, Kohen, Koyro, Koyro, Ksouri, Ksouri, Kumar, Liguori, Luísa Custódio, M. Conceição Oliveira, Mansour, Maria João Rodrigues, Medini, Mekawy, Melendo, Miroddi, Nasri, Nasri, Nicoletti, Nijveldt, Niki, Noguchi, Ortuño, Pagare, Panche, Panta, Parra, Pedro Pousão-Ferreira, Pichersky, Ramakrishna, Rodrigues, Rodrigues, Rodrigues, Rodrigues, Rodrigues, Slama, Slama, Stamp, Tapas, Troell, Ventura, Ventura, Viana Castañeda-Loaiza, Waller, Yang   +81 more
core   +2 more sources

Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. [PDF]

, 2015
Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of
Heber, David, Henning, Susanne M, Huang, Jianjun, Lee, Ru-Po, Li, Zhaoping, Zerlin, Alona, Zhang, Yanjun   +6 more
core   +2 more sources

ROSEMARY EXTRACT CAN BE USED AS A NATURAL PROTECTIVE AGENT AGAINST DECOMPOSITION OF FREE FATTY ACIDS [PDF]

European Journal of Materials Science and Engineering, 2020
Rosemary extract usage as a natural material to prevent the decomposition of free fatty acids (pure oleic acid) was investigated in this study. Free fatty acids in general are an important composition of edible oils and other food stuff.
Aziz BEHRAMI, Marigona ÇOLLAKU, Arbër HYSENI, Faik ALILI, Fatos REXHEPI   +4 more
doaj   +1 more source

Optimization of extraction conditions of antioxidant activity from zingiber zerumbet oleoresin [PDF]

, 2011
The health promoting capacity of natural antioxidant from phytochemicals has increase attention from researchers and public. However, processing is affecting the activity and the bioavailability of bioactive compounds.
Abdul Aziz, Ramlan, Hasham Hisam, Rosnani, Mohamed Noor, Norhayati, Roslan, Mohd. Najib, Sarmidi, Mohamad Roji   +4 more
core   +1 more source

Reduction of the sulfoxide in glucoraphanin and sulforaphane by E. coli VL11 and BL21 (DE3) [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2016
Sulfoxide reductase activity of two Escherichia coli strains VL11 from human feces and BL21(DE3) from a molecular cloning host was expressed upon glucoraphanin induction for 16 hrs at 37°C under aerobic conditions.
Vijitra Luang-In, Jaroslava Bobál’ová   +1 more
doaj   +1 more source

Antioxidant Activity of Natural Hydroquinones [PDF]

Antioxidants, 2022
Secondary metabolites derived from hydroquinone are quite rare in nature despite the original simplicity of its structure, especially when compared to other derivatives with which it shares biosynthetic pathways. However, its presence in a prenylated form is somewhat relevant, especially in the marine environment, where it is found in different algae ...
Rosa M. Giner, José Luis Ríos, Salvador Máñez   +2 more
openaire   +3 more sources

Utilisation of locust bean (Parkia biglobosa) pulp as a natural egg quality enhancer in laying hens

Agricultura Tropica et Subtropica, 2023
This study was carried out to improve commercial egg production using parkia pulp which is usually washed off during the processing of parkia seed into spice.
Kenneth-Obosi Olusimbo, Oduntan Abosede Oluwakemi, Babalola Oyenike Sadiat   +2 more
doaj   +1 more source