Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides. [PDF]
Antioxidants (Basel)Xu B +7 more
europepmc +2 more sources
Hepatoprotective and antioxidant effect of Actinodaphne hookeri Meissn. leaf extracts against CCl4-induced liver injury in rats [PDF]
, 2016 The petroleum ether, chloroform and alcoholic extracts of A. hookeri Meissn. leaves were studied to evaluate the hepatoprotective and antioxidant activities in CCl4-induced hepatotoxicity in rats.
Akki, Kusum S +2 more
core +1 more source
Utilisation of locust bean (Parkia biglobosa) pulp as a natural egg quality enhancer in laying hens
Agricultura Tropica et Subtropica, 2023 This study was carried out to improve commercial egg production using parkia pulp which is usually washed off during the processing of parkia seed into spice.
Kenneth-Obosi Olusimbo +2 more
doaj +1 more source
Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts [PDF]
, 2012 In this study, essential oil and various extracts (hexane, petroleum ether, acetone, ethanol, methanol and water) of Eucalyptus gilii were screened for their chemical composition, antimicrobial and antioxidant activities.
Abderrabba, Manef +13 more
core +1 more source
Antioxidant Activities of Hydroxylated Naphthalenes: The Role of Aryloxyl Radicals
, 2023 Herein is delineated a first systematic framework for the definition of structure-antioxidant property relationships in the dihydroxynaphthalene (DHN) series.
d'Ischia, Marco +7 more
core +1 more source
The nutraceutical potential of natural antioxidant peptides [PDF]
, 2023 Several recent works have described bioactive peptides produced from food sources, some of which have proven antioxidant effects. Dietary intake of antioxidants peptides could decrease the risk of oxidative stress diseases (e.g., cancer, diabetes ...
Irene Dini
core
An antioxidant activity which changed by the variety of food [PDF]
, 2003 Taros was found to be a very effective antioxidant in several food. In the present study, the antioxidant activity of one food was compared to that of two kinds of food. The activity was elevated with hot pepper (shichimi) and beer yeast.
ドウケ, ショウコ +2 more
core +1 more source
Frontiers in Physiology, 2021 Despite popular usage of medicinal plants, their effects as cardiovascular protective agents have not been totally elucidated. We hypothesized that treatment with aqueous extract from Prosopis strombulifera (AEPs) and Tessaria absinthioides (AETa ...
Isabel Quesada +10 more
doaj +1 more source
Frontiers in Nutrition, 2022 The members of Cystus genus are perenial shrubs with a well-established use in traditional medicine. Among these, C. creticus is the most popular, herbal preparations obtained from its aerial parts being recognized as antimicrobial, antitumor and anti ...
Andrei Mocan +9 more
doaj +1 more source
Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house. [PDF]
, 2012 The impact of UV irradiation was studied on photosynthesis, photosystem II photochemical yields and antioxidant responses using green-house grown grapevine (Vitis vinifera L. cv. Chardonnay) leaves.
Éva Hideg +3 more
core +2 more sources