Results 21 to 30 of about 336,716 (307)
Reduction of the sulfoxide in glucoraphanin and sulforaphane by E. coli VL11 and BL21 (DE3) [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2016 Sulfoxide reductase activity of two Escherichia coli strains VL11 from human feces and BL21(DE3) from a molecular cloning host was expressed upon glucoraphanin induction for 16 hrs at 37°C under aerobic conditions.
Vijitra Luang-In +1 more
doaj +1 more source
ROSEMARY EXTRACT CAN BE USED AS A NATURAL PROTECTIVE AGENT AGAINST DECOMPOSITION OF FREE FATTY ACIDS [PDF]
European Journal of Materials Science and Engineering, 2020 Rosemary extract usage as a natural material to prevent the decomposition of free fatty acids (pure oleic acid) was investigated in this study. Free fatty acids in general are an important composition of edible oils and other food stuff.
Aziz BEHRAMI +4 more
doaj +1 more source
The nutraceutical potential of natural antioxidant peptides [PDF]
, 2023 Several recent works have described bioactive peptides produced from food sources, some of which have proven antioxidant effects. Dietary intake of antioxidants peptides could decrease the risk of oxidative stress diseases (e.g., cancer, diabetes ...
Irene Dini
core
Antioxidative Activity of Natural Isorhapontigenin
Japanese Journal of Pharmacology, 2001 Isorhapontigenin (ISOR), isolated from Belamcanda chinensis, is a derivative of stilbene. Its chemical structure is very similar to that of resveratrol, with a potent antioxidative effect. In the present study, we investigated the antioxidative activity of ISOR in vitro.
Wang, Qing Li, Lin, Mao, Liu, Geng Tao
openaire +3 more sources
, 2023 The worldwide prevalence of type 2 diabetes (T2D) and prediabetes is rapidly increasing, particularly in children, adolescents, and young adults. Oxidative stress (OxS) has emerged as a likely initiating factor in T2D.
George A. Ford +3 more
core +1 more source
Utilisation of locust bean (Parkia biglobosa) pulp as a natural egg quality enhancer in laying hens
Agricultura Tropica et Subtropica, 2023 This study was carried out to improve commercial egg production using parkia pulp which is usually washed off during the processing of parkia seed into spice.
Kenneth-Obosi Olusimbo +2 more
doaj +1 more source
EFFECT OF NATURAL ANTIOXIDANT OF CAKE QUALITY DURING STORAGE [PDF]
, 2005 In this study, both the methanol extraction of sage leaves and clove buds were added as natural antioxidant at concentraction 100, 200 and 300 ppm from butter weight using in cake production. The cake produced was storage at room tempera-ture for 8 weeks.
Ayman M, Nadia Abd El-Motaleb
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<i>Grifola frondosa</i> (Maitake) extract as natural antioxidant on emulsion-type pork sausages. [PDF]
Food Chem XThis study examined the potential of Grifola frondosa extract (GF) as a natural antioxidant and functional ingredient in emulsion-type pork sausages. GF demonstrated dose-dependent radical scavenging activity in DPPH and ABTS assays, with a concentration
Jang S +11 more
europepmc +2 more sources
Heterocyclic Antioxidants in Nature: Coumarins [PDF]
Current Organic Chemistry, 2017 Coumarins represent an important family of naturally occurring and/or synthetic oxygen-containing heterocycles, bearing a characteristic benzopyrone framework. These compounds are widely distributed both in human diet and therapeutics. Among other characteristics, several coumarin derivatives proved to have an interesting antioxidant profile.
J. Matos, M +5 more
openaire +1 more source
Frontiers in Physiology, 2021 Despite popular usage of medicinal plants, their effects as cardiovascular protective agents have not been totally elucidated. We hypothesized that treatment with aqueous extract from Prosopis strombulifera (AEPs) and Tessaria absinthioides (AETa ...
Isabel Quesada +10 more
doaj +1 more source