Results 11 to 20 of about 5,692,866 (354)

Cytotoxicity and antiproliferative activity of essential oils from lemon, wild orange and petitgrain against MCF-7, HepG2 and HeLa cancer cells

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022
The purpose of this study was to determine the chemical composition and biological properties of the citrus essential oils (EOs) derived from orange rinds (peels) of lemon (Citrus limon), wild orange (Citrus sinensis) from Brazil extracted by the cold ...
Worachot SAENGHA   +5 more
doaj   +1 more source

Natural Antioxidant-Based Nanodrug for Atherosclerosis Treatment.

open access: yesSmall, 2023
Natural antioxidants are always considered as candidates for the antioxidative therapy of atherosclerosis (AS) due to their good safety profile. However, restricted to their limited reactive oxygen species (ROS) elimination and rapid metabolism, the ...
Xiaoluan Lu   +5 more
semanticscholar   +1 more source

Ergothioneine as a Natural Antioxidant Against Oxidative Stress-Related Diseases

open access: yesFrontiers in Pharmacology, 2022
L-Ergothioneine (EGT) is a natural antioxidant derived from microorganisms, especially in edible mushrooms. EGT is found to be highly accumulated in tissues that are susceptible to oxidative damage, and it has attracted extensive attention due to its ...
Tong-Tong Fu, Liang Shen
semanticscholar   +1 more source

Exploring the Bioactive Potential of Calostoma insigne, an Endangered Culinary Puffball Mushroom, from Northeastern Thailand

open access: yesFoods, 2023
Calostoma insigne puffball mushrooms are only found in forests with rich biodiversity in very few countries including Thailand, and their biofunctions remain largely unexplored.
Worachot Saengha   +10 more
doaj   +1 more source

Utilization of cellulose and ulvan from the green seaweed Ulva lactuca in the development of composite edible films with natural antioxidant properties

open access: yesJournal of Applied Phycology, 2022
Cellulose and ulvan were extracted sequentially from the green seaweed Ulva lactuca and were used for the development of edible films with natural antioxidant properties.
M. Gomaa   +3 more
semanticscholar   +1 more source

Anticancer effects of Rhinacanthus nasutus and Acanthus ebracteatus extracts against human cervical cancer cells

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023
Cervical cancer is second only to breast cancer in terms of incidence; however, it is the most lethal form of cancer among Thai women due to the asymptomatic nature of its early stages.
Worachot SAENGHA   +6 more
doaj   +1 more source

Structure-antiradical activity relationships of 25 natural antioxidant phenolic compounds from different classes

open access: yesHeliyon, 2022
In this study, 11 hydroxybenzoic acids, 6 hydroxycinnamic acids, 6 flavonoids, and 2 synthetic phenolic antioxidants were evaluated according to their scavenging capacity and structure relationships.
Amir Moazzen   +3 more
semanticscholar   +1 more source

Natural Antioxidant Compounds as Potential Pharmaceutical Tools against Neurodegenerative Diseases

open access: yesACS Omega, 2022
Natural antioxidants are a very large diversified family of molecules classified by activity (enzymatic or nonenzymatic), chemical-physical properties (e.g., hydrophilic or lipophilic), and chemical structure (e.g., vitamins, polyphenols, etc.). Research
Attilio Marino   +3 more
semanticscholar   +1 more source

Walking and taking vitamin C alleviates oxidative stress and inflammation in overweight students, even in the short-term

open access: yesFrontiers in Public Health, 2022
ObjectiveObese or overweight is a risk factor for some chronic diseases, and oxidative stress and inflammation may be one of the molecular mechanisms leading to the persistence of these chronic diseases.
Qian Zhang   +13 more
doaj   +1 more source

Dietary Administration Effects of Exopolysaccharide Produced by Bacillus tequilensis PS21 Using Riceberry Broken Rice, and Soybean Meal on Growth Performance, Immunity, and Resistance to Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)

open access: yesAnimals, 2023
Overuse of antibiotics in aquaculture has generated bacterial resistance and altered the ecology. Aquacultural disease control requires an environmentally sustainable approach.
Nantaporn Sutthi   +6 more
doaj   +1 more source

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