Results 61 to 70 of about 5,133,361 (254)

Development of Solid formulation containing Natural herbs with High Antioxidant Activity

, 2020
This research aims to investigate HPMC capsules containing natural herbs with high antioxidant activity. We want to develop HPMC capsules containing Trigonella foenum-graecum (Fenugreek), Silybum marianum (Milk thistle) and Paprika and investigate their ...
Madugba, Princess
core  

Physicochemical, Volatile Compound Profile, Antioxidant, and Cytotoxic Activities of Northeastern Thai Ethnic Ready-to-Serve Food Pastes Jaew Hon and Gang Om: A Comparative Study of Laboratory and Industrial Production Processes

Foods
Northeastern Thai ethnic foods are celebrated for their health benefits yet remain largely underexplored. This study assessed the antioxidant and cytotoxic properties of two ready-to-eat pastes—Jaew Hon (JH) and Gang Om (GO)—produced using laboratory ...
Vijitra Luang-In, Worachot Saengha, Thipphiya Karirat, Piyathida Promjamorn, Nidthaya Seephua, Apichaya Bunyatratchata, Sudathip Inchuen, Kriangsak Banlue, Sarinthorn Suwannarong, Sirithon Siriamornpun   +9 more
doaj   +1 more source

Effect of cinnamaldehyde on oxidative stability of several fats and oils at elevated temperatures

Cogent Food & Agriculture, 2015
Natural antioxidants recently have gained popularity since synthetic ones have toxic and carcinogenic effects. In the present study, effect of temperature (120, 150 and 180°C) and cinnamaldehyde on oxidative stability of several oils (olive, hazelnut and
Tuğba İnanç Horuz, Medeni Maskan
doaj   +1 more source

An Engineered Biomimetic Nanoreactor With Cascade Functions for Targeted and Combinatorial Therapy of Ischemic Stroke

Advanced Healthcare Materials, EarlyView.
Preparation of RVG‐modified erythrocyte membrane‐coated HMPB nanocarriers loaded with L‐arginine and NBP (RM@HPAN) and its neuroprotective mechanism. After intravenous injection, RM@HPAN achieves prolonged circulation, RVG‐29‐mediated BBB penetration, and ischemic accumulation.
Shaofa Li, Ying Wu, Huimin Wei, Jinyong Teng, Zaizhi Yang, Jufang Chen, Bao Liao, Xiaoqin Huang, Lanqing Meng, Tong Li   +9 more
wiley   +1 more source

Total phenolic and flavonoids content, and antioxidant activity of kratom (Mitragyna speciosa Korth.) leaf ethanol extract [PDF]

This study aims to determine and compare antioxidant activity, total phenolics, flavonoids, and the relationship of phenolic and total flavonoids with the antioxidant activity of the three kratom variants.
RINI MUHARINI, ANDI HAIRIL ALIMUDDIN, MUHARINI, RINI, MASRIANI, MASRIANI, SARTIKA, RODY PUTRA, PURNAMA MELANIA, RODY PUTRA SARTIKA, MELANIA, PURNAMA, ALIMUDDIN, ANDI HAIRIL, MASRIANI MASRIANI   +9 more
core   +1 more source

Advances in 3D Bioprinting for Breast Cancer Modeling: Tumor Microenvironment, Metastasis, and Drug Screening

Advanced Healthcare Materials, EarlyView.
Three‐dimensional bioprinting transforms breast cancer modeling from simple constructs into spatially organized, multicellular, perfused, and patient‐derived platforms. This review shows how bioinks, cellular composition, architecture, and flow govern tumor behavior and drug response, while revealing why complexity alone is insufficient without ...
Mustafa Nakipoglu, Mahboobeh Mahmoodi, Ehsanul Hoque Apu, Fahimeh Shahabipour, Sibel Emir Diltemiz, Sanjib Saha, Halima Alem, Nureddin Ashammakhi   +7 more
wiley   +1 more source

Natural Polymers with Antioxidant Properties: Poly-/oligosaccharides of Marine Origin

, 2012
In recent decades, poly- and oligosaccharides derived from marine sources including algae, invertebrates and some bacteria display significant antioxidant activities.
Yu, G., Jiao, G., Guangli Yu, Junzeng Zhang, Guangling Jiao, Zhao, X., Zhang, J., Ewart, H.S., H. Stephen Ewart, Xiaoliang Zhao   +9 more
core   +1 more source

Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.) [PDF]

, 2013
Includes abstract.Includes bibliographical references.There is a growing interest in legumes and legume based foods because of the health claims associated with their consumption. The aim of the current study was to explore the nutraceutical potential of
Nyau, Vincent
core   +1 more source

A Pressure Cook–Cool Process with Coconut Oil and Thai Herbs Enhances Resistant Starch, Antioxidant Activity, and Prebiotic Potential in Khao Dawk Mali 105 (KDML 105)

Foods
Khao Dawk Mali 105 (KDML 105) is a widely consumed Thai staple, but conventional cooking yields rapidly digestible starch with limited functional health benefits.
Vijitra Luang-In, Noppakun Pakdeenarong
doaj   +1 more source

Phytochemical Study and Comparison of Antioxidant Potential and Phenolic Content of Different Solvent Extract of Flaxseed (Linum usitatissimum L.) and Biosynthesis of Gold and Silver Nanoparticles using its Extract

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2021
Introduction: Flaxseed (Linum usitatissimum L.) is a member of the Lamiaceae family used in nutrition, health, and industrial products. Flaxseed accumulates many biologically active compounds, including linolenic acid, linoleic acid, lignans, cyclic ...
Roya Mirzajani, Maryam Kolahi, Fatemeh Gorgian   +2 more
doaj