Results 71 to 80 of about 336,716 (307)

Sustainable Electrochemical Synthesis of High‐Quality MXenes: Mechanistic Insights, Applications, Challenges, and Technological Prospects

Advanced Functional Materials, EarlyView.
Electrochemical etching provides an eco‐friendly alternative to hazardous HF methods for MXene production. This approach facilitates the selective isolation of the A‐layer from MAX phases with tunable surface terminations. Controlling voltage, electrolytes, temperature, and duration enables the optimal structural integrity. Nevertheless, existing scale
Jagdeep Singh, Madhusudhana M Devadiga, Santosh K. Tiwari, AS Dhaliwal, Gurpreet Singh Selopal   +4 more
wiley   +1 more source

Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry

Aronia melanocarpa is one of the many fruit types rich in polyphenolic compounds. Therefore, we used this fruit in our research as a possible natural antioxidant, which was added to pork sausages.
Alžbeta Demianová, Marek Bobko, Katarína Poláková, Andrea Mendelová, Lukáš Jurčaga, Ondřej Bučko, Alica Bobková, Judita Lidiková, Andrea Mesárošová, Tomáš Tóth   +9 more
core   +1 more source

Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto”

, 2022
A natural antioxidant extract obtained from oil mill wastewater was used for the formulation of basil pesto sauce, with the aim to improve quality and stability during storage.
Antonio Gattuso, Simone Santacaterina, Alessandra De Bruno, Rosa Romeo, Amalia Piscopo   +4 more
core   +1 more source

A Pressure Cook–Cool Process with Coconut Oil and Thai Herbs Enhances Resistant Starch, Antioxidant Activity, and Prebiotic Potential in Khao Dawk Mali 105 (KDML 105)

Foods
Khao Dawk Mali 105 (KDML 105) is a widely consumed Thai staple, but conventional cooking yields rapidly digestible starch with limited functional health benefits.
Vijitra Luang-In, Noppakun Pakdeenarong
doaj   +1 more source

Phytochemical Study and Comparison of Antioxidant Potential and Phenolic Content of Different Solvent Extract of Flaxseed (Linum usitatissimum L.) and Biosynthesis of Gold and Silver Nanoparticles using its Extract

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2021
Introduction: Flaxseed (Linum usitatissimum L.) is a member of the Lamiaceae family used in nutrition, health, and industrial products. Flaxseed accumulates many biologically active compounds, including linolenic acid, linoleic acid, lignans, cyclic ...
Roya Mirzajani, Maryam Kolahi, Fatemeh Gorgian   +2 more
doaj  

Capsaicin, a Powerful ^•OH-Inactivating Ligand

Antioxidants, 2020
Oxidative conditions are frequently enhanced by the presence of redox metal ions. In this study, the role of capsaicin (8-methyl-N-vanillyl-6-nonenamide, CAP) in copper-induced oxidative stress was investigated using density functional theory simulations.
Adriana Pérez-González, Mario Prejanò, Nino Russo, Tiziana Marino, Annia Galano   +4 more
doaj   +1 more source

EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE [PDF]

Journal of Food and Dairy Sciences, 2004
Salt addition. cooking and refrigerated slorage are well known to accelerate oxidative deterioration and cause certain unfavorable changes in meat quality.
G. Mohamed, R. Moawad
doaj   +1 more source

Targeting Post‐Irradiation Thyroid Dysfunction: Electrospun Scaffolds As A Dual‐Action Approach for Antioxidant and Immune Modulation

Advanced Healthcare Materials, EarlyView.
Radiation‐induced hypothyroidism follows head and neck radiotherapy due to oxidative stress and inflammation. Electrospun polycaprolactone scaffolds containing adenosine have potential to modulate thyroid repair. Scaffolds enhance thyrocyte proliferation, antioxidant enzymes glutathione peroxidase and catalase, reduce senescence and apoptosis markers ...
Maria Heim, Ella‐Louise Handley, Daniel Grant, Lizi M. Hegarty, Elaine Emmerson, Anthony Callanan   +5 more
wiley   +1 more source

Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries

, 2023
In this study, the effects of the application of edible coatings on the shelf life of the strawberry were evaluated, with the aim of extending the fruit’s availability and shelf life while preserving its qualitative characteristics.
Antonio Gattuso, Davide Ritorto, Marco Poiana, Alessandra De Bruno, Amalia Piscopo   +4 more
core   +1 more source

Natural antioxidants in tree nuts

European Journal of Lipid Science and Technology, 2009
AbstractThe levels of natural antioxidants and phytochemicals present in tree nuts are reported. Where possible, the health claims by Food and Drug Administration and European Food Safety Authority and health effects of tree nuts are provided. The content and recommended dietary allowances of nutrient antioxidants (such as vitamins A, C, E, and the ...
Alasalvar, Cesarettin, Shahidi, Fereidoon   +1 more
openaire   +2 more sources