Results 231 to 240 of about 145,382 (255)
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Chemical Insights into Ginseng as a Resource for Natural Antioxidants
Chemical Reviews, 2012Zai-Qun Liu
exaly
Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products
Comprehensive Reviews in Food Science and Food Safety, 2015Yogesh K, Kairam Narsaiah
exaly
Plant-Derived Natural Antioxidants in Meat and Meat Products
Antioxidants, 2020Thomai Lazou +2 more
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Natural antioxidants used in meat products: A brief review
Meat Science, 2019Jessica Ribeiro +2 more
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Plant extracts as natural antioxidants in meat and meat products
Meat Science, 2014Sowriappan John Don Bosco +2 more
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Spices and herbs: Natural sources of antioxidants – a mini review
Journal of Functional Foods, 2015Milda Embuscado
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