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Some of the next articles are maybe not open access.
Natural antioxidants from herbs and spices
European Journal of Lipid Science and Technology, 2006exaly
Natural Antioxidants and in Vitro Antioxidant Assays
Gülçin, Ilhami, Aslan, Kübraopenaire +3 more sources
Natural antioxidants as stabilizers of frying oils*
European Journal of Lipid Science and Technology, 2014exaly

