Results 241 to 250 of about 145,382 (255)

Obtaining sugars and natural antioxidants from olive leaves by steam-explosion

Food Chemistry, 2016
Encarnacion Ruiz, Antonio Lama Munoz, Juan MIGUEL Romero-Garcia   +2 more
exaly  

Natural antioxidants in meat and poultry products

Meat Science, 2013
Kelly Getty
exaly  

Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives

Journal of Food Science and Technology, 2013
Seid Mahdi Jafari, Mostafa Taghvaei, Jafari Seid Mahdi   +2 more
exaly  

Natural Antioxidants

2017
openaire   +1 more source

Protection of fish feed, made directly from marine raw materials, with natural antioxidants

Food Chemistry, 2010
Kristin Hamre
exaly  

Effect of Addition of Natural Antioxidants on the Shelf-Life of “Chorizo”, a Spanish Dry-Cured Sausage

Antioxidants, 2015
Daniel Franco, Roberto Bermudez Piedra, JOSÉ Manuel Lorenzo Rodríguez   +2 more
exaly  

Use of Antioxidants During Chemotherapy and Radiotherapy Should Be Avoided

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Natural antioxidants

2003
openaire   +1 more source

Are natural antioxidants better – and safer – than synthetic antioxidants?

European Journal of Lipid Science and Technology, 2007
exaly  

Stabilisation of edible oils with natural antioxidants

European Journal of Lipid Science and Technology, 2001
exaly