Results 161 to 170 of about 4,394,836 (223)

5-Aminolevulinic Acid Drives Coordinated Astaxanthin and Lipid Accumulation in Green Alga <i>Chromochloris zofingiensis</i>. [PDF]

Foods
Gao J, Sun Z, Liu B, Zhang Y, Sun L.
europepmc   +1 more source

<i>Haematococcus pluvialis</i> extract YHC-T-2414 mitigates exercise- induced fatigue by promoting antioxidant defense and mitochondrial biogenesis. [PDF]

Front Nutr
Jeong J, Jeon H, Song A, Park HJ, Kim J.
europepmc   +1 more source

Antioxidant Compounds in Microalgae and Cyanobacteria: A Sustainable Source of Bioactive Molecules. [PDF]

Mar Drugs
Gómez-Villegas P, Díaz-Santos E, Rengel R, Molina-Márquez A, Rodríguez-González JM, Vigara J, León R, Leon-Vaz A.   +7 more
europepmc   +1 more source

Current advancements and future prospects in the biorefinery and hyper-production of astaxanthin from <i>Haematococcus pluvialis</i>. [PDF]

Bioimpacts
Aghajani J, Mirzaei M, Choopani A, Abbasi H, Shakeri F, Latifi AM.   +5 more
europepmc   +1 more source

Ultrasonic-Assisted Extraction of Astaxanthin Using Hydrophobic Deep Eutectic Solvent: Process Optimization and Anti-Aging Activity Evaluation. [PDF]

Foods
Cao Y, Ji Y, Chen C, Han W, Su Z.
europepmc   +1 more source

Synergistic Modification of Soybean Protein Isolate by Phosphorylation and Glycosylation for Enhanced Astaxanthin Emulsions: Efficacy, Stability and In Vitro Digestion. [PDF]

Foods
Jin H, Li W, Zhang W, Wu Y, Zhang X, Bao D, Quek SY, Xu J.   +7 more
europepmc   +1 more source

Zein/Hyaluronic Acid/Propylene Glycol Alginate Nanoparticle-Stabilized Pickering Emulsion for the Encapsulation of Astaxanthin as a Delivery System. [PDF]

J Food Sci
Wang S, Zhao Y, Niu F, Zhang H, Zheng J, Chen Z, Zhang J.   +6 more
europepmc   +1 more source

Shrimp Processing By-Product as Sustainable Resources for Biodegradable and Active Food Packaging Films: A Review. [PDF]

Compr Rev Food Sci Food Saf
Teseme WB, Liu S, Zhang J, Wei S, Kumar A.   +4 more
europepmc   +1 more source

Nrf2/Bach1-ARE pathway are involved in the ameliorative effects of astaxanthin on D-galactose-induced liver and brain aging and injury. [PDF]

Sci Rep
Zhang P, Zhang X, Ma S, Jiang M, Zhao W.
europepmc   +1 more source

The Effects of Astaxanthin Supplementation on Exercise Recovery Biomarkers and Exercise Performance: A Systematic Review and Meta-Analysis. [PDF]

Nutrients
Liu S, Yao W, Wei Y, Azhati S, Wu Y, Zhong W, Wang P, Dai H, Zhao K, Liu C.   +9 more
europepmc   +1 more source