Results 181 to 190 of about 4,394,836 (223)
Some of the next articles are maybe not open access.

A natural strategy for astaxanthin stabilization and color regulation: Interaction with proteins

Food Chemistry, 2023
The pigment astaxanthin, one of the carotenoids, is regarded as a functional factor with various biological activities, widely applied in feed, nutraceutical, and cosmetic industries. However, its low stability and poor water solubility limit its application.
Guanghua Zhao   +2 more
exaly   +3 more sources

Importance of Downstream Processing of Natural Astaxanthin for Pharmaceutical Application [PDF]

open access: yesFrontiers in Chemical Engineering, 2021
Astaxanthin (ASX) is a xanthophyll pigment considered as a nutraceutical with high antioxidant activity. Several clinical trials have shown the multiple health benefits of this molecule; therefore, it has various pharmaceutical industry applications. Commercial astaxanthin can be produced by chemical synthesis or through biosynthesis within different ...
Cristina Chuck-Hernandez   +1 more
exaly   +3 more sources

Natural antioxidants in diabetes treatment and management: prospects of astaxanthin

Critical Reviews in Food Science and Nutrition, 2021
Diabetes remains a major health emergency in our entire world, affecting hundreds of millions of people worldwide. In conjunction with its much-dreaded complications (e.g., nephropathy, neuropathy, retinopathy, cardiovascular diseases, etc.) it substantially reduces the quality of life, increases mortality as well as economic burden among patients ...
Osman N. Kanwugu   +3 more
openaire   +2 more sources

Commercial potential for Haematococcus microalgae as a natural source of astaxanthin

Trends in Biotechnology, 2000
As a result of high production costs, commercial products from microalgae must command high prices. Astaxanthin produced by Haematococcus is a product that has become a commercial reality through novel and advanced technology. Cultivation methods have been developed to produce Haematococcus containing 1.5-3.0% astaxanthin by dry weight, with potential ...
R T, Lorenz, G R, Cysewski
exaly   +3 more sources

Preclinical studies of natural astaxanthin in laboratory animals.

Otorhinolaryngology, Head and Neck Pathology, 2022
This article discusses the issue of finding new dental drugs that have antibacterial, anti-inflammatory, wound healing, immunomodulatory effects and exhibit minimal side effects to avoid complications from internal organs.
E. Ezhova   +4 more
openaire   +1 more source

Sustainable Cultivation of Haematococcus pluvialis for the Production of Natural Astaxanthin

2021 Moratuwa Engineering Research Conference (MERCon), 2021
Haematococcus pluvialis is a microalga with the ability to accumulate high quantities of astaxanthin. However, the large freshwater footprint and the requirement of external nutrient supply are issues in its commercial-scale cultivation. In the present study, synthetic dairy wastewater was employed as an alternative culture media for H. pluvialis under
Sanuji Hasara Nishshanka   +4 more
openaire   +1 more source

Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast

Critical Reviews in Food Science and Nutrition, 2021
Astaxanthin (AXT) is a natural xanthophyll with strong antioxidant, anticancer and antimicrobial activities, widely used in the food, feed, pharmaceutical and nutraceutical industries. So far, 95% of the AXT global market is produced by chemical synthesis, but growing customer preferences for natural products are currently changing the market for ...
Mussagy, Cassamo   +5 more
openaire   +3 more sources

“Therapeutic uses of natural astaxanthin: An evidence-based review focused on human clinical trials”

open access: yesPharmacological Research, 2021
Astaxanthin is a natural C40 carotenoid with numerous reported biological functions, most of them associated with its antioxidant and anti-inflammatory activity, standing out from other antioxidants as it has shown the highest oxygen radical absorbance capacity (ORAC), 100-500 times higher than ⍺-tocopherol and a 10 times higher free radical inhibitory
Cristian Agurto-Muñoz
exaly   +3 more sources

The effects of natural astaxanthin‐modified silica on properties of natural rubber

Journal of Applied Polymer Science, 2018
ABSTRACTNatural astaxanthin is a natural substance extracted from algae such as Haematococcus pluvialis. Its molecular structure contains conjugated double bonds as well as keto and hydroxyl groups, and therefore it has high activity. In this research, natural astaxanthin was used to modify the surface of the silica, and its effects on natural rubber ...
Bin‐bin Yao   +3 more
openaire   +1 more source

Home - About - Disclaimer - Privacy