Results 11 to 20 of about 4,394,836 (223)
Recent Advances of Stability and Stabilization Technology of Natural Astaxanthin [PDF]
Shipin gongye ke-jiNatural astaxanthin is the strongest antioxidant in nature, and shows many physiological functions such as anti-inflammatory, anti-tumor and immune regulation. Astaxanthin has been widely used in the fields of food, medicine and cosmetics.
Huiling HUANG, Jing GAO
doaj +3 more sources
Large-scale bioproduction of natural astaxanthin in Yarrowia lipolytica
Bioresource Technology Reports, 2023 Astaxanthin is a high-value chemical with strong antioxidant, anti-inflammatory and coloration properties. Here, a set of novel genetic engineering and culturing strategies for efficient astaxanthin bioproduction in Yarrowia lipolytica is reported ...
Vidal, L. S. +9 more
core +2 more sources
Safety Assessment of 3S, 3’S Astaxanthin Derived from Metabolically Engineered K. marxianus
Antioxidants, 2022 Previous reviews have already explored the safety and bioavailability of astaxanthin, as well as its beneficial effects on human body. The great commercial potential in a variety of industries, such as the pharmaceutical and health supplement industries,
Sabrina Yeo Samuel +6 more
doaj +2 more sources
Astaxanthin for the Food Industry
Molecules, 2021 Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most expensive and important industrial pigments. It is responsible for the pink and red color of salmonid meat and shrimp.
Barbara Stachowiak, Piotr Szulc
doaj +2 more sources
Molecules, 2020 Astaxanthin is a natural lipid-soluble and red-orange carotenoid. Due to its strong antioxidant property, anti-inflammatory, anti-apoptotic, and immune modulation, astaxanthin has gained growing interest as a multi-target pharmacological agent against ...
Ming Xian Chang, Fan Xiong
doaj +2 more sources
A Review on Haematococcus pluvialis Bioprocess Optimization of Green and Red Stage Culture Conditions for the Production of Natural Astaxanthin. [PDF]
Biomolecules, 2021 As the most recognizable natural secondary carotenoid astaxanthin producer, the green microalga Haematococcus pluvialis cultivation is performed via a two-stage process.
Oslan SNH +10 more
europepmc +2 more sources
Potential of natural astaxanthin in alleviating the risk of cytokine storm in COVID-19. [PDF]
Biomed Pharmacother, 2020 Host excessive inflammatory immune response to SARS-CoV-2 infection is thought to underpin the pathogenesis of COVID-19 associated severe pneumonitis and acute lung injury (ALI) or acute respiratory distress syndrome (ARDS). Once an immunological complication like cytokine storm occurs, anti-viral based monotherapy alone is not enough.
Talukdar J +4 more
europepmc +4 more sources
High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste. [PDF]
ACS Omega, 2020 International audienceA valued marine oil rich in omega-3 lipids and natural astaxanthin is obtained with remarkably high yield (up to 5 wt %) extending to pink shrimp waste (head and carapace) using the approach to extract fish oil from fish processing ...
Scurria A +7 more
europepmc +3 more sources
Pharmaceutical and nutraceutical potential of natural bioactive pigment: astaxanthin
Natural Products and Bioprospecting, 2022 Abstract Astaxanthin (3,3′-dihydroxy-β,β-carotene-4,4′-dione) is an orange-red, lipophilic keto-carotenoid pigment. It is majorly found in marine ecosystems particularly in aquatic animals such as salmon, shrimp, trout, krill, crayfish, and so on.
Apurva D. Patil +2 more
openaire +3 more sources
Marine Drugs, 2023 The marine carotenoid astaxanthin is one of the strongest natural antioxidants and therefore is used in a broad range of applications such as cosmetics or nutraceuticals.
Jan Seeger +2 more
doaj +1 more source