Results 211 to 220 of about 4,394,836 (223)

Process model and techno-economic analysis of natural astaxanthin production from microalgae incorporating geospatial variabilities

Bioresource Technology Reports, 2022
Shri Ramaswamy, Sudhanya Banerjee
exaly  

Cardiovascular benefits with natural astaxanthin

Nutrition & Food Science, 2010
openaire   +1 more source

Astaxanthin encapsulation in multilayer emulsions stabilized by complex coacervates of whey protein isolate and Persian gum and its use as a natural colorant in a model beverage

Food Research International, 2020
Sara Ansari, Seyed Mohammad Hashem Hosseini   +1 more
exaly  

The Influence of Natural Astaxanthin on the Formulation and Storage of Marinated Chicken Steaks

Journal of Food Biochemistry, 2015
Baha Eddine Abdelmalek, Assaâd Sila, Zohra Ghlissi, Mohammed Amin Taktak, Mohamed Ali Ayadi, Ali Bougatef   +5 more
openaire   +1 more source

Simultaneous Extraction and Purification of Natural Astaxanthin from Haematococcus Pluvialis Using Adsorptive Chromatography

Bioresource Technology Reports, 2023
Jayshri Khadilkar, Vivek Karande, Gunjan Prakash, Reena Pandit   +3 more
openaire   +1 more source

The effects of natural astaxanthin‐modified silica on properties of natural rubber

Journal of Applied Polymer Science, 2019
Ze Kan
exaly  

Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant

Food Research International, 2013
Herlinda Soto-Valdez, Citlali Colin Chavez, Elizabeth Peralta   +2 more
exaly  

NATURAL ASTAXANTHIN EXTRACT REDUCES DNA OXIDATION

2005
CHEW BOON P, PARK JEAN S
openaire   +2 more sources

De novo synthesis of astaxanthin: From organisms to genes

Trends in Food Science and Technology, 2019
Hongbo Zhang, Zhongfeng Zhang
exaly  

Progress in the bioavailability of natural astaxanthin: Influencing factors, enhancement strategies, evaluation methods, and limitations of current research

Trends in Food Science and Technology
Yuhua Wang, Bo Nan
exaly