Results 81 to 90 of about 4,394,836 (223)

Utilization of astaxanthin from Haematococcus for its use in aquaculture and poultry industries

, 2021
Astaxanthin is one of the most essential carotenoids that gained intensive interests from nutritionists and food scientists alike due to its broad health implications on aquatic and poultry animals.
Turan G., Gamze Turan
core   +1 more source

Harnessing synthetic biology for tetraterpenoid astaxanthin production: Recent advances and challenges

Synthetic and Systems Biotechnology
Astaxanthin, a potent lipid-soluble ketocarotenoid, exists in various stereoisomeric, geometric isomeric, and esterified forms. Its unique molecular configuration and biological activity confer significant advantages for pharmaceutical applications and ...
Yue Hou, Ailin Guan, Xuefen Fan, Jiufu Qin   +3 more
doaj   +1 more source

Genome‐scale insights into metabolic streamlining and photosynthetic energy balance in the extremophile green alga Picocystis salinarum (Picocystophyceae, Chlorophyta)

Journal of Phycology, EarlyView.
Abstract Picocystis salinarum is an early‐diverging chlorophyte and the sole described member of the Picocystophyceae, frequently dominating hypersaline and alkaline lakes despite extreme physicochemical constraints. To elucidate the genomic foundations of its ecological success, we generated a fully annotated, chromosome‐scale nuclear genome assembly ...
Claude Lemieux, Christian Otis, Monique Turmel   +2 more
wiley   +1 more source

Natural Compounds Targeting Oncogenic Signaling Networks in Glioblastoma: Molecular Mechanisms, Translational Advances, and Clinical Perspectives

Brain and Behavior, Volume 16, Issue 9, September 2026.
Glioblastoma (GBM) is a highly aggressive brain tumor with a poor prognosis, driven by abnormal signaling pathways that promote growth and resistance to treatment. Conventional therapies are inadequate, highlighting the need for novel multitargeted approaches.
Mehrukh Zehravi, Md Abul Hassan, Md. Al Amin, Sherouk Hussein Sweilam, Jeetendra Kumar Gupta, Ramenani Hari Babu, Pericharla Venkata Narasimha Raju, Krishna Vamsi Kandimalla, Phanindra Erukulla, Patibandla Jahnavi, Rajeshwar Vodeti, Abdul Ajeed Mohathasim Billah, Safia Obaidur Rab, Sharuk L. Khan   +13 more
wiley   +1 more source

Characterization of red pigmented yeasts and genes associated with astaxanthin synthesis in Rhodotorula mucilaginosa HL26-1 and Rhodotorula paludigena LL69-1 [version 2; peer review: 1 approved, 2 approved with reservations]

F1000Research
Background Astaxanthin, a red xanthophyll carotenoid, is a powerful antioxidant, anticancer, and glucose and lipid homeostasis regulator. Some pigmented yeasts belonging to the genus Rhodotorula, the well-known yeast for beta-carotene production, have ...
Engkarat Kingkaew, Sukanya Phuengjayaem, Takuji Nakashima, Nisachon Tedsree, Somboon Tanasupawat, Worathat Thitikornpong, Boonchoo Sritularak, Pornchai Rojsitthisak, Patcharaporn Hoondee   +8 more
doaj   +1 more source

Antioxidant Chemistry of Phenolics in Chinese Herbal Medicines: A Holism‐Based Review

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Phenolic antioxidants in CHMs mainly include chalcone, stilbene, flavonoid, xanthone, and Diels–Alder‐type adducts. They undergo direct and indirect pathways to exert antioxidant action. The indirect pathway is transition metal‐chelating, while the direct pathway comprises several redox‐based reactions (e.g., SET and HAT) and RAF reactions.
Xican Li
wiley   +1 more source

Memòria resum d’actuacions Parc Natural dels Ports 2020 [PDF]

, 2021
Gestió efectuada durant el 2020 al Parc Natural dels Ports, destacar les accions estratègiques i les fites més rellevants en cada un dels àmbits i línies de treball.info:eu-repo/semantics ...
Parc Natural dels Ports
core  

Application of natural astaxanthin from Haematococcus Pluvialis

Abstract Haematococcus Pluvialis, a freshwater microalgae, is renowned as a significant source of natural astaxanthin, an essential biological resource. This unicellular organism is known to contain over 5% astaxanthin, making it one of the most abundant sources. Astaxanthin levels in H.
Tao Chen, Qiang Liao, Yun Huang, Xun Zhu
openaire   +1 more source

Fish Scales: A Multifunctional Biomaterial from Nature

ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 5, September 2026.
Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, Volume 3, Issue 3, Page 444-465, September 2026.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source