Results 101 to 110 of about 4,394,836 (223)
Safety Science and Technology, Volume 1, Issue 3, September 2026.ABSTRACT Advanced biofuels derived from nonfood biomass are increasingly recognized as strategic components of low‐carbon energy systems, particularly for sectors where direct electrification remains difficult. Second‐generation biofuels from lignocellulosic residues and third‐generation biofuels from algal and aquatic biomass offer complementary ...
Majid Saidi, Amirreza Ahmadbozorgi
wiley +1 more source
The accumulation and metabolism of astaxanthin in Scenedesmus obliquus (chlorophyceae)
, 2008 The biosynthesis and metabolism of astaxanthin in coenobium alga Scenedesmus obliquus were investigated using a two-stage culture. The first stage was for the analysis of biosynthesis and accumulation of astaxanthin in alga cells which were cultured ...
Qin, Shan +3 more
core +1 more source
Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin
, 2020 Astaxanthin is a powerful antioxidant, because it neutralizes free radicals and plays a vital role in the prevention of human diseases. The objective of this work was to develop an isotonic beverage (IB) of orange-red color, using an astaxanthin ...
Pedro Cerezal Mezquita +5 more
core +1 more source
Comparison of the Retention Rates of Synthetic and Natural Astaxanthin in Feeds and Their Effects on Pigmentation, Growth, and Health in Rainbow Trout (Oncorhynchus mykiss). [PDF]
Antioxidants (Basel), 2022 Zhao W +8 more
europepmc +1 more source
Journal of Geophysical Research: Oceans, Volume 131, Issue 9, September 2026.Abstract Changes to the North Atlantic spring bloom phytoplankton community structure are expected in response to regional warming trends. In 2024 an extensive body of low chlorophyll water, covering approximately 720,000 km2 in area, dominated the Northeast Atlantic during the peak of the spring bloom period.
S. C. Painter +11 more
wiley +1 more source
Marine Drugs, 2014 There is currently much interest in biological active compounds derived from natural resources, especially compounds that can efficiently act on molecular targets, which are involved in various diseases.
Ranga Rao Ambati +3 more
doaj +1 more source
Identification and Characterization of a New Microalga Dysmorphococcus globosus-HI from the Himalayan Region as a Potential Source of Natural Astaxanthin. [PDF]
Biology (Basel), 2022 Zohir WF, Kapase VU, Kumar S.
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years.
Farah Naqash +3 more
wiley +1 more source
Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma
FoodsNatural astaxanthin is a bioactive with high antioxidant power, widely suitable for many applications. This study explores the potential of leftover food as a sustainable and low-cost substrate for producing astaxanthin via direct fermentation using ...
Rossella Vadalà +8 more
doaj +1 more source
Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini +3 more
wiley +1 more source