Results 111 to 120 of about 4,394,836 (223)
Effect of astaxanthin on cutaneous wound healing
, 2017 Jitlada Meephansan,1 Atiya Rungjang,1 Werayut Yingmema,2 Raksawan Deenonpoe,3 Saranyoo Ponnikorn3 1Division of Dermatology, Chulabhorn International College of Medicine, Thammasat University, Pathum Thani, Thailand; 2Laboratory Animal Centers, Thammasat ...
Rungjang A +4 more
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Estudo da salmonização do filé de jundiá (Rhamdia quelen), através da adição de corantes naturais à ração. [PDF]
, 2007 TCC (graduação em Engenharia de Aquicultura) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, 2007O experimento realizado visa a salmonização do filé do jundiá (Rhamdia quelen), por meio da adição de diferentes tipos de corantes à ...
Argenta, Arthur
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Marine Drugs, 2019 Haematococcus pluvialis, as the best natural resource of astaxanthin, is widely used in nutraceuticals, aquaculture, and cosmetic industries. The purpose of this work was to compare the differences in astaxanthin accumulation between motile and nonmotile
Feng Li +10 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT Bread is highly susceptible to fungal spoilage, which limits its shelf life. The increasing interest in preservation strategies based on naturally derived antifungals is constrained by the instability of compounds such as cinnamaldehyde, the main component of cinnamon essential oil.
Mônia Sartor +6 more
wiley +1 more source
Research Progress on the Regulation of Astaxanthin Accumulation in Haematococcus pluvialis by Chemical Inducers [PDF]
Shipin KexueHaematococcus pluvialis, a natural source of astaxanthin, has garnered significant attention in the pharmaceutical, food, and feed industries. However, challenges such as slow growth rates, low astaxanthin yields, and high production costs have hindered ...
LIN Shiyu, WANG Qingwei, ZHAO Yongteng, GAO Penghua, QI Ying, YANG Min, LI Lifang, GUO Jianwei, HUANG Feiyan, YU Lei
doaj +1 more source
GCB Bioenergy, Volume 18, Issue 9, September 2026.Microalgal bioproduct production is constrained by high cultivation costs. Integrating automated photobioreactors, real‐time pH, light and temperature control, AI‐driven automation, and electronic data logging enables smart cultivation, reduces manual intervention, improves process efficiency, and supports cost‐effective, scalable microalgal bioproduct
Angela Paul Peter +6 more
wiley +1 more source
Natural astaxanthin enhanced antioxidant capacity and improved semen quality through the MAPK/Nrf2 pathway in aging layer breeder roosters. [PDF]
J Anim Sci Biotechnol, 2021 Gao S +11 more
europepmc +1 more source
Elevation shapes alpine snow algal blooms and their influence on albedo reduction
New Phytologist, Volume 251, Issue 5, Page 2482-2496, September 2026.Graphical summary of elevational trends in Sanguina‐dominated snow algal blooms. Increasing elevation was associated with larger cells, lower Chla content per cell, higher astaxanthin ratios, lower snow water content, and reduced cell‐normalized albedo, whereas algal cell density showed no consistent elevational trend.
Pablo Almela +5 more
wiley +1 more source
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.ABSTRACT Microalgae are promising platforms for producing diverse biocompounds relevant to multiple commercial sectors, and the use of genomic technologies in microalgae is rapidly expanding. To examine the research trends, we conducted a bibliographic analysis (systematic map) of this rapidly developing field. Our study presents a descriptive overview
Irene Gallego +2 more
wiley +1 more source
Stability and changes in astaxanthin ester composition from Haematococcus pluvialis during storage
, 2013 In this paper, we investigated the effects of temperature, oxygen, antioxidants, and corn germ oil on the stability of astaxanthin from Haematococcus pluvialis under different storage conditions, and changes in the composition of astaxanthin esters ...
Miao Fengping +4 more
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