Results 131 to 140 of about 4,394,836 (223)

Recent Advances in Astaxanthin as an Antioxidant in Food Applications

open access: yesAntioxidants
In recent years, astaxanthin as a natural substance has received widespread attention for its potential to replace traditional synthetic antioxidants and because its antioxidant activity exceeds that of similar substances.
Yimeng Dang, Zhixi Li, Fanqianhui Yu
doaj   +1 more source

Growth-associated biosynthesis of astaxanthin in heterotrophic Chlorella zofingiensis (Chlorophyta)

open access: yes, 2008
The green microalga Chlorella zofingiensis can produce the ketocarotenoid astaxanthin under heterotrophic culture conditions. Here we report the growth-associated biosynthesis of astaxanthin in this biotechnologically important alga. With glucose as sole
Peng, J, Wang, Y, Wang, Y., Peng, J.
core  

Effect of synthetic and algal astaxanthin levels on egg astaxanthin content of rainbow trout (Oncorhynchus mykiss)

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2016
This research was done in a trout farm in Kohkiloyeh and Boyer- Ahmad province. The main object of this study was comparing of two sources of astaxanthin (synthetic or algae) in feed on astaxanthin content of egg in rainbow trout. It was considered seven
M. Alizadeh email ; R. Razieh Ansari; Sh. Dadgar; M. Hafezieh
doaj  

Memòria del Parc Natural dels Ports 2024 [PDF]

open access: yes
Gestió efectuada durant el 2024 al Parc Natural dels Ports, destacar les accions estratègiques i les fites més rellevants en cada un dels àmbits i línies de treball.[es] Gestión efectuada durante el 2024 en el Parque Natural de Els Ports, destaca las ...
Parc Natural dels Ports
core  

Extraction of Astaxanthin from Haematococcus pluvialis and Preparation of Astaxanthin Liposomes

open access: yes
Astaxanthin has 550 times more antioxidant activity than vitamin E, so it can scavenge free radicals in vivo and improve body immunity. However, the poor stability of astaxanthin becomes a bottleneck problem that limits its application.
Shuai Wang   +5 more
core   +1 more source

Avaliação in vitro da atividade antioxidante dos carotenóides totais extraídos do músculo de camarões cultivados Litopenaeus vannamei [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2010Os carotenóides têm sido bastante investigados como agentes quimiopreventivos, funcionando como ...
Silva, Fabiana Ourique da
core  

Home - About - Disclaimer - Privacy