Dietary supplementation with natural astaxanthin from Haematococcus pluvialis improves antioxidant enzyme activity, free radical scavenging ability, and gene expression of antioxidant enzymes in laying hens. [PDF]
Heng N +11 more
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Recent Advances in Astaxanthin as an Antioxidant in Food Applications
In recent years, astaxanthin as a natural substance has received widespread attention for its potential to replace traditional synthetic antioxidants and because its antioxidant activity exceeds that of similar substances.
Yimeng Dang, Zhixi Li, Fanqianhui Yu
doaj +1 more source
Growth-associated biosynthesis of astaxanthin in heterotrophic Chlorella zofingiensis (Chlorophyta)
The green microalga Chlorella zofingiensis can produce the ketocarotenoid astaxanthin under heterotrophic culture conditions. Here we report the growth-associated biosynthesis of astaxanthin in this biotechnologically important alga. With glucose as sole
Peng, J, Wang, Y, Wang, Y., Peng, J.
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This research was done in a trout farm in Kohkiloyeh and Boyer- Ahmad province. The main object of this study was comparing of two sources of astaxanthin (synthetic or algae) in feed on astaxanthin content of egg in rainbow trout. It was considered seven
M. Alizadeh email ; R. Razieh Ansari; Sh. Dadgar; M. Hafezieh
doaj
Memòria del Parc Natural dels Ports 2024 [PDF]
Gestió efectuada durant el 2024 al Parc Natural dels Ports, destacar les accions estratègiques i les fites més rellevants en cada un dels àmbits i línies de treball.[es] Gestión efectuada durante el 2024 en el Parque Natural de Els Ports, destaca las ...
Parc Natural dels Ports
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[Therapeutic mechanism of natural astaxanthin against renal clear cell carcinoma based on network pharmacology and bioinformatics]. [PDF]
Gao J, Yang D, Cao R, Pan X, Xia J.
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Extraction of Astaxanthin from Haematococcus pluvialis and Preparation of Astaxanthin Liposomes
Astaxanthin has 550 times more antioxidant activity than vitamin E, so it can scavenge free radicals in vivo and improve body immunity. However, the poor stability of astaxanthin becomes a bottleneck problem that limits its application.
Shuai Wang +5 more
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Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens. [PDF]
Gao S +11 more
europepmc +1 more source
Avaliação in vitro da atividade antioxidante dos carotenóides totais extraídos do músculo de camarões cultivados Litopenaeus vannamei [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2010Os carotenóides têm sido bastante investigados como agentes quimiopreventivos, funcionando como ...
Silva, Fabiana Ourique da
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Draft genome sequence data of Rhodosporidium toruloides VN1, a strain capable of producing natural astaxanthin. [PDF]
Tran TN, Ngo DH, Nguyen NT, Ngo DN.
europepmc +1 more source

