Results 241 to 250 of about 18,064 (262)

Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient

Food Chemistry, 2020
Ana Paula Dionisio, Gisele Silvestre Da Silva, Rodolfo Dantas Lima   +2 more
exaly  

A 90-day oral toxicity study of purple corn color, a natural food colorant, in F344 rats

Food and Chemical Toxicology, 2008
Shim-Mo Hayashi, Mayumi Kawabe, Toshio Ichihara   +2 more
exaly  

The Color in Nature

Gifted Child Today, 1997
openaire   +1 more source

Color in Nature

Scientific American, 1924
openaire   +1 more source

NATURE’S COLORS:

2018
openaire   +1 more source

Color in Nature

Transactions of the Kansas Academy of Science (1903-), 1919
openaire   +1 more source

Color in Nature

2016
openaire   +1 more source

Effect of Extractant on the Color Characteristics of Natural Colorant Extracts

Textile Coloration and Finishing, 2016
Han-Do Kim
exaly  

Natural Colors

1983
openaire   +1 more source

Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review

Advances in Colloid and Interface Science
Seid Mahdī Jafari, Octavio García-Depraect, Roberto Castro-Muñoz   +2 more
exaly