Results 11 to 20 of about 10,960 (197)

Transcriptomic analysis of peaches and nectarines reveals alternative mechanism for trichome formation [PDF]

open access: yesBMC Plant Biology
Trichomes in Prunus persica (L.) Batsch are crucial specialized structures that play a protective role against both biotic and abiotic stresses. The fruits with and without trichomes are respectively named as peach and nectarine.
Chun-Che Huang   +10 more
doaj   +2 more sources

Development of a Feasible and Efficient In Vitro Rescue Protocol for Immature Prunus spp. Embryos [PDF]

open access: yesPlants
The major factors affecting the in vitro immature embryo rescue efficiencies from Prunus persica or P. armeniaca accessions have been identified, along with improving the feasibility.
Maria Casanovas   +2 more
doaj   +2 more sources

Thrips (Thysanoptera: Terebrantia) in Nectarine Orchards in North-East Spain: Species Diversity and Fruit Damage [PDF]

open access: yesInsects
Thrips constitute one of the main nectarine pests, with damage either in flowering or before harvesting (silvering). Several species are associated with damage to flowers, but Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) is the main ...
Albert Gallardo-Ferrand   +3 more
doaj   +2 more sources

Epidemiology, Morbidity and Mortality Associated With Anesthesia in Early Life: A Subgroup Analysis of the German NEonate and Children audiT of Anesthesia pRactice IN Europe (NECTARINE) Cohort. [PDF]

open access: yesPaediatr Anaesth
ABSTRACT Background The NEonate and Children audiT of Anesthesia pRactice IN Europe (NECTARINE) study, led by the ESAIC Clinical Trials Network, collected prospective data on 5609 children up to 60 weeks postmenstrual age undergoing 6542 anesthetic procedures across 165 centers in 31 European countries (ESAIC_CTN_NECTARINE).
Neumann C   +4 more
europepmc   +2 more sources

Alternative Opportunities for Small Farms: Peach and Nectarine Production Review

open access: yesEDIS, 2011
Florida produces some of the earliest commercial-quality peaches and nectarines in North America. During the last 10 years, many new, improved peach and nectarine cultivars have been released by the University of Florida.
Mercy Olmstead   +3 more
doaj   +5 more sources

Role of Postharvest Oxalic Acid Treatment on Quality Properties, Phenolic Compounds, and Organic Acid Contents of Nectarine Fruits during Cold Storage

open access: yesHorticulturae, 2023
Due to the soft texture of the nectarine fruit, there are difficulties in long-term storage of this fruit. Therefore, it is of great importance to extend the postharvest storage period of this fruit species.
Deniz Eroğul   +3 more
doaj   +1 more source

Cross-Cultural Differences between Italian and UK Consumer Preferences for ‘Big Top’ Nectarines in Relation to Cold Storage

open access: yesFoods, 2022
Nectarines are perishable fruits grown in Southern Europe, valued for their sensorial properties. Chilling is used in the supply chain for Northern European consumers, while Southern European consumers can access fresh, locally grown fruit or cold-stored
Sarah R. Christofides   +10 more
doaj   +1 more source

Alternative Opportunities for Small Farms: Peach and Nectarine Production Review

open access: yesEDIS, 2019
This 4-page document discusses peach and nectarine cultivars released by the University of Florida, and how these cultivars increase the potential for expansion of commercial peach and nectarine acreage throughout different areas of Florida.
Ali Sarkhosh   +4 more
doaj   +3 more sources

An investigation into the enhancement of fingermarks in blood on fruit and vegetables [PDF]

open access: yes, 2013
A number of studies have reported the successful enhancement of latent fingermarks on fruit and vegetables. A study was set up to identify the most effective technique for the enhancement of fingermarks in blood on various fruit and vegetables.
Farrugia, Kevin J.   +2 more
core   +3 more sources

Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine.

open access: yesPLoS ONE, 2017
To study how chlorogenic acid affects changes of reactive oxygen species (ROS) and the proteins involved in ROS scavenging of nectarine during storage time, the fruits were treated with chlorogenic acid (CHA) then stored at 25°C for further studies.
Yu Xi   +3 more
doaj   +1 more source

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