Results 41 to 50 of about 10,960 (197)

‘Sunhome’ Nectarine

open access: yesHortScience, 1985
Abstract ‘Sunhome’ nectarine is released by the Univ. of Florida Agricultural Experiment Station. All nectarines released by the Univ. of Florida begin with the prefix of “Sun”. The suffix “home” indicates the intended use of flower, fruit, and foliage in the home yard and garden.
W. B. Sherman   +2 more
openaire   +1 more source

Effect of chemical thinning, gibberellic acid and pruning on growth and production of nectarine (Prunus persica (L.) Batsch var. nucipersica) cv. May fire [PDF]

open access: yes, 2017
The present investigation was carried out on 12-year old trees of nectarine (Prunus persica (L.) Batsch var. nucipersica) cultivar May Fire raised on wild peach seedling rootstocks, Farmer’s orchard at Kotla- Barog in District Sirmour during the years ...
Rimpika, Rimpika   +2 more
core   +2 more sources

‘Earliscarlet’ Nectarine

open access: yesHortScience, 1988
Abstract ‘Earliscarlet’ nectarine [Prunus persica (L.) Batsch] was released in Apr. 1985 because of its attractiveness, high quality, and early season of ripening, a season when relatively few high quality nectarine cultivars for the eastern United States are available.
Ralph Scorza   +2 more
openaire   +1 more source

CHANGES AND TRENDS OF PEACHES AND NECTARINES MARKET IN ROMANIA [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2019
This paper analyses the main indicators reflecting the evolution of the peach and nectarine production and marketing sector in Romania for the period 2012-2017. The most important indicators which are analyzed refers are production of peach and nectarine
Elena SOARE, Iuliana DOBRE
doaj  

Comparative analysis of peach and nectarine cultivars based on their ecological and biological indicators

open access: yesInternational Journal of Horticultural Science, 2020
Natural conditions other than the ecological conditions of the Chinese gene center (as 34-38° latitude and 600 to 2400 m above sea level), mainly dry subtropical, i.e. Mediterranean effects, facilitated the development of new forms and varieties (Scorza &
D. Surányi
doaj   +1 more source

Quality inspection of nectarine based on hyperspectral imaging technology

open access: yesSystems Science & Control Engineering, 2021
In this paper, the quality detection of nectarines based on hyperspectral imaging technology is proposed. The external quality indexes consist of the intact, cracked, rust, dysmorphic and dark damaged, while the internal quality index is composed of the ...
Feng-Hua Huang   +3 more
doaj   +1 more source

1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism

open access: yesFuture Postharvest and Food, EarlyView.
1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng   +5 more
wiley   +1 more source

Respiratory Response of Dormant Nectarine Vegetative Buds to High Temperature Stress

open access: yesJournal of Integrative Agriculture, 2013
High temperature stress (HT) is efficient in breaking endo-dormancy of perennial trees. The effects of HT (50°C) on the respiration of dormant nectarine (Prunus persica var. nectariana cv. Shuguang) vegetative buds were evaluated in the research.
Yue TAN   +5 more
doaj   +1 more source

Molecular Characterization of Prunus Cultivars from Romania by Microsatellite Markers

open access: yesHorticulturae, 2022
In Romania, Prunus species have great economic and social importance. With the introduction of new cultivars arises the need to preserve and characterize the local Prunus germplasm.
Anca Butiuc-Keul   +6 more
doaj   +1 more source

Control of Postharvest Brown Rot (Monilinia laxa) Disease Through Copper Sulfate and Antagonistic Bacterial Combinations

open access: yesFuture Postharvest and Food, EarlyView.
Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa   +4 more
wiley   +1 more source

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