Results 91 to 100 of about 10,841 (189)
Patterns of Chilean Agricultural Trade in the Context of NAFTA and MERCOSUR [PDF]
International Relations/Trade,
Muchnik, Eugenia
core +1 more source
The study was conducted during the period 2011 – 2013 at the Experimental Station of Agriculture – Khan Krum. Studied are fve cultivars of nectarines engrafted of the seed rootstock (Elbert) and clonal GF – 677.
Argir Zhivondov, Dimitar Vassilev
doaj
Liquid sugars: Studied in the freezing of apricots, peaches and nectarines
Experimental packs of frozen apricots, peaches and nectarines—to study the protective effect of sugar—were begun in the summer of 1946.
M Joslyn
doaj
Production technologies for low-chill temperate fruits; Reports from the Second International Workshop, 19–23 April 2004, Chiang Mai, Thailand [PDF]
Crop Production/Industries,
Anonymous, Boonprakob, Unaroj
core +1 more source
Economic Implications of the Methyl Bromide Phaseout [PDF]
The pesticide methyl bromide is being phased out internationally under the Montreal Protocol. Methyl bromide has been used for over 50 years to control insect, nematodes, pathogens, and weeds.
Osteen, Craig D.
core +1 more source
Packing nectarines to reduce shrivel
Moisture barriers to limit the movement of water vapor from the fruit may effectively reduce shrivel in nectarines during packing and shipment, if used to supplement good handling methods.
F Mitchell, J Larue, J Gentry, M Gerdts
doaj
Quality assurance systems in the production and marketing of fresh peaches. [PDF]
Due to the fast rate of peach post-harvest ripening, damage due to mechanical handling, externally appreciated as bruises and soft areas, is a real problem that leads to an early harvesting and poor quality of the fruits, as perceived by the consumers ...
Lleó García, Lourdes +3 more
core
How Much Do Americans Pay for Fruits and Vegetables? [PDF]
This analysis uses ACNielsen Homescan data on 1999 household food purchases from all types of retail outlets to estimate an annual retail price per pound and per serving for 69 forms of fruits and 85 forms of vegetables.
Frazao, Elizabeth +2 more
core +1 more source

