Results 31 to 40 of about 10,826 (190)

Adaptation of twenty peach and nectarine varieties in Kos and their susceptibility to Plum pox virus and Phytophthora citrophthora: Short communication

Horticultural Science, 2005
Twenty peach and nectarine (Prunus persica [L.] Batsch) varieties (Morettini No. 1, Coronet, Dixired, Jerseyland, Gialla Precoce Morettini, Cardinal, Golden Jubilee, Red Haven, Belle di Georgia, Early Elberta, Elberta, J.H. Hale, Rio Oso Gem, Desert Gold,
X. Papanikolaou, C. Tsipouridis, T. Thomidis, D.C. Stylianidis   +3 more
doaj   +1 more source

The role of nectariferous plants in the attraction of coccinellids (Coleoptera: Coccinellidae)

Карантин і захист рослин, 2020
Goal. To evaluate the role of nectarines in attracting coccinellid in the agrocenosis of spring wheat. Methods. Field experience on the effect of nectarines to attract coccinellid; accounting ladybirds on the plot of nectarines and sowing of spring ...
Ya. Medvid
doaj   +1 more source

Quality inspection of nectarine based on hyperspectral imaging technology

Systems Science & Control Engineering, 2021
In this paper, the quality detection of nectarines based on hyperspectral imaging technology is proposed. The external quality indexes consist of the intact, cracked, rust, dysmorphic and dark damaged, while the internal quality index is composed of the ...
Feng-Hua Huang, Yan-Hong Liu, XinYi Sun, Hua Yang   +3 more
doaj   +1 more source

Influence of quality attributes of early, intermediate and late peach varieties on suitability for fresh-convenience products

Advances in Horticultural Science, 2013
Fresh convenience products represent a category of minimally processed fruit and vegetables (chunks, mousse, smoothies) that respond to the changes in consumer attitudes.
F. Colantuono, M.L. Amodio, F. Piazzolla, G. Colelli   +3 more
doaj   +1 more source

Effects of osmotic pre-treatment on convective drying kinetics of nectarines halves (Pyrus persica L.) [PDF]

Journal on Processing and Energy in Agriculture, 2011
Measuring changes in moisture content of halves, during the drying was done to assess the influence of pre-treatment, temperature and drying air velocity l on the kinetics of convective drying nectarine varieties 'Fantasia.' Based on the results of ...
Pavkov Ivan, Babić Ljiljana, Babić Mirko, Radojčin Milivoj, Stojanović Čedomir   +4 more
doaj  

Causal agents of stone fruit diseases in Slovenia and the potential for diminishing their economic impact - a review

Plant Protection Science, 2016
In the last twenty years, stone fruit production in Slovenia has considerably decreased. Acreage with peaches and nectarines has been significantly reduced. Orchard renewal has decreased for various reasons; among them, the frequent occurrence of various
Ivan Žežlina, Mojca Rot, Milica Kač, Stanislav Trdan   +3 more
doaj   +1 more source

Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

Frontiers in Nutrition, 2020
The quality loss of fruit and vegetables should be minimized to reduce food waste during retail. In that sense, sustainable and effective post-harvest techniques/technologies are needed, showing active packaging including encapsulated essential oils a ...
Antonio López–Gómez, Antonio López–Gómez, María Ros–Chumillas, María Ros–Chumillas, Laura Buendía-Moreno, Laura Buendía-Moreno, Ginés Benito Martínez–Hernández, Ginés Benito Martínez–Hernández   +7 more
doaj   +1 more source

Entomopathogenic Nematodes for Sustainable Thrips Control in Nectarine Cultivation: Efficacy, Pollinator Safety, and Integrated Pest Management Strategies

Agronomy
The efficacy of entomopathogenic nematodes (EPNs), Steinernema feltiae and Heterorhabditis bacteriophora, for controlling Frankliniella occidentalis (Thysanoptera: Thripidae, Pergande, 1895) in nectarine orchards, was evaluated, alongside their potential
Evangelos Moutsaras, Aikaterini Gerasimatou, Athanasios Antonopoulos, Christina Panopoulou, Dimitrios Lazarakis, Antonios Tsagkarakis   +5 more
doaj   +1 more source

Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)

Acta Agriculturae Slovenica, 2004
The contents of sugars and organic acids in fruits were studied among 19 different peach and nectarine cultivars. The fruits were obtained from the Fruit Growing Centre Bilje near Nova Gorica in the time of technological maturity.
Mateja COLARIČ, Franci ŠTAMPAR, Metka HUDINA   +2 more
doaj   +1 more source

Florida Peach and Nectarine Varieties

EDIS, 2018
The Florida stone fruit breeding program began in 1952, under the direction of Dr. Ralph Sharpe. The major goal of Dr. Sharpe’s breeding program was to take advantage of the climate in Florida to provide early, high-quality fruit to the market (Sherman ...
Ali Sarkhosh, Mercy Olmstead, Jose Chaparro, Pete Andersen, Jeff Williamson   +4 more
doaj   +5 more sources