Results 11 to 20 of about 534 (128)

Pigment Production by the Edible Filamentous Fungus Neurospora Intermedia [PDF]

Fermentation, 2018
The production of pigments by edible filamentous fungi is gaining attention as a result of the increased interest in natural sources with added functionality in the food, feed, cosmetic, pharmaceutical and textile industries.
Rebecca Gmoser, Jorge A. Ferreira, Magnus Lundin, Mohammad J. Taherzadeh, Patrik R. Lennartsson   +4 more
doaj   +3 more sources

ENKAPSULASI DAN STABILITAS PIGMEN KAROTENOID DARI Neurospora intermedia N-1 (Encapsulation and the Stability of Carotenoids from Neurospora intermedia N-1)

Jurnal Manusia dan Lingkungan, 2011
ABSTRAK Neurospora sp merupakan spesies fungi yang dilaporkan menghasilkan pigmen karotenoid, yaitu metabolit sekunder yang termasuk kelompok pigmen yang berwarna kuning, jingga atau merah jingga.
T. Gusdinar, Marlia Singgih, Sri Priatni, AE. Sukmawati, Tri Suciati   +4 more
doaj   +3 more sources

A rare case of an endobronchial mass due to Neurospora intermedia

International Journal of Infectious Diseases
The ascomycete filamentous fungus Neurospora intermedia is commonly used in the food industry and considered nonpathogenic to humans. This study characterizes four N. intermedia isolates recovered from three patients.
Wan-Lin Wu, Jen-Chieh Lee, Wu-Chou Su, Sheng-Yuan Wang, Chi-Jung Wu   +4 more
doaj   +3 more sources

Bioethanol Production from Sugarcane Bagasse Using Neurospora intermedia in an Airlift Bioreactor

International Journal of Renewable Energy Development, 2020
Bagasse as solid waste in sugarcane industry can be utilized as one of the potential raw materials in the bioprocess industry. This research aims to investigate the conversion of bagasse to bioethanol using simultaneous saccharification and fermentation ...
Elvi Restiawaty, Kindi Pyta Gani, Arinta Dewi, Linea Alfa Arina, Katarina Ika Kurniawati, Yogi Wibisono Budhi, Akhmaloka Akhmaloka   +6 more
doaj   +2 more sources

Meiotic drive is associated with sexual incompatibility in Neurospora. [PDF]

Evolution, 2022
Abstract Evolution of Bateson‐Dobzhansky‐Muller (BDM) incompatibilities is thought to represent a key step in the formation of separate species. They are incompatible alleles that have evolved in separate populations and are exposed in hybrid offspring as hybrid sterility or lethality.
Vogan AA, Svedberg J, Grudzinska-Sterno M, Johannesson H.   +3 more
europepmc   +2 more sources

Mycelial pellet formation by edible ascomycete filamentous fungi, Neurospora intermedia. [PDF]

AMB Express, 2016
Pellet formation of filamentous fungi in submerged culture is an imperative topic of fermentation research. In this study, we report for the first time the growth of filamentous ascomycete fungus, Neurospora intermedia in its mycelial pellet form. In submerged culture, the growth morphology of the fungus was successfully manipulated into growing as ...
Nair RB, Lennartsson PR, Taherzadeh MJ.
europepmc   +5 more sources

Mechanism study of silver nanoparticle production using Neurospora intermedia. [PDF]

IET Nanobiotechnol, 2017
Elucidation of the molecular mechanism of silver nanoparticle (AgNP) synthesis is necessary to control nanoparticle size, shape, and monodispersity. In this study, the mechanism of AgNP formation by Neurospora intermedia was investigated.
Hamedi S, Shojaosadati SA, Shokrollahzadeh S, Hashemi-Najafabadi S.   +3 more
europepmc   +4 more sources

Hybrid mitochondrial plasmids from senescence suppressor isolates of Neurospora intermedia. [PDF]

Genetics, 2007
Abstract We analyzed several natural suppressor isolates of the pKalilo-based fungal senescence syndrome of Neurospora intermedia. The pKalilo plasmid did not increase in titer in these isolates. Nor did it show integration “de novo.” In at least two of the senescence suppressor isolates, pKalilo had formed stable recombinants with other
Maas MF, Hoekstra RF, Debets AJ.
europepmc   +5 more sources

Ethanol and Protein from Ethanol Plant By-Products Using Edible Fungi Neurospora intermedia and Aspergillus oryzae. [PDF]

Biomed Res Int, 2015
Feasible biorefineries for production of second‐generation ethanol are difficult to establish due to the process complexity. An alternative is to partially include the process in the first‐generation plants. Whole stillage, a by‐product from dry‐mill ethanol processes from grains, is mostly composed of undegraded bran and lignocelluloses can be used as
Bátori V, Ferreira JA, Taherzadeh MJ, Lennartsson PR.   +3 more
europepmc   +2 more sources

Neurospora intermedia from a traditional fermented food enables waste-to-food conversion. [PDF]

Nat Microbiol
AbstractFungal fermentation of food and agricultural by-products holds promise for improving food sustainability and security. However, the molecular basis of fungal waste-to-food upcycling remains poorly understood. Here we use a multi-omics approach to characterize oncom, a fermented food traditionally produced from soymilk by-products in Java ...
Maini Rekdal V, Villalobos-Escobedo JM, Rodriguez-Valeron N, Olaizola Garcia M, Prado Vásquez D, Rosales A, Sörensen PM, Baidoo EEK, Calheiros de Carvalho A, Riley R, Lipzen A, He G, Yan M, Haridas S, Daum C, Yoshinaga Y, Ng V, Grigoriev IV, Munk R, Wijaya CH, Nuraida L, Damayanti I, Cruz-Morales P, Keasling JD.   +23 more
europepmc   +6 more sources