Results 41 to 50 of about 534 (128)
From surplus bread to burger using filamentous fungi at bakeries: Techno-economical evaluation
A novel approach of utilizing unsold bread at bakeries as a substrate for the fermentative production of a fungal food product have been developed. Techno-economic feasibility of implementing on-site solid-state fermentation in small-scale bakeries in ...
Rebecca Gmoser +2 more
doaj +1 more source
The current study aims to assess how a novel fungi product made from the filamentous fungus Neurospora intermedia, cultivated on bread residuals, is perceived using questionnaires.
Coralie Hellwig +4 more
doaj +1 more source
Effects of Adding Neurospora intermedia Mycelium on the Quality of Fried Chicken Nuggets
To investigate the effects of adding Neurospora intermedia mycelium on the quality of fried chicken nuggets. The nutritional components, color, moisture distribution, flavor, and in vitro protein digestibility of fried chicken nuggets with 0%, 10%, 20 ...
Siyu HAN +7 more
doaj +1 more source
A starch-based ethanol facility producing 200,000 m3 ethanol/year also produces ca. 2 million m3 thin stillage, which can be used to improve the entire process.
Jorge A. Ferreira +2 more
doaj +1 more source
With the rapid growth of the population and the economy, environmental and health issues caused by animal protein consumption have received increasing attention.
Chengzhen Hong +11 more
doaj +1 more source
Revisions to the Classification, Nomenclature, and Diversity of Eukaryotes
Abstract This revision of the classification of eukaryotes follows that of Adl et al., 2012 [J. Euk. Microbiol. 59(5)] and retains an emphasis on protists. Changes since have improved the resolution of many nodes in phylogenetic analyses. For some clades even families are being clearly resolved.
Sina M. Adl +46 more
wiley +1 more source
Commodity risk assessment of Alnus cordata and Alnus glutinosa specimen trees from the UK
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘high risk plants, plant products and other objects’. This Scientific Opinion covers the plant health risks posed by the following commodities: Alnus cordata and
EFSA Panel on Plant Health (PLH) +35 more
wiley +1 more source
Properties and Cultivation of Fusarium spp. to Produce Mycoprotein as an Alternative Protein Source
This review explores the potential of Fusarium species in producing mycoprotein, a sustainable alternative protein source. It also delves into the origin of Fusarium species and its history related to mycoprotein production, nutrient assimilation, cultivation methods, nutritional and rheological properties, market presence, sustainability, and legal ...
Ramona Cheriaparambil, Lutz Grossmann
wiley +1 more source
Commodity risk assessment of Alnus cordata, Alnus glutinosa and Alnus incana plants from the UK
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘high‐risk plants, plant products and other objects’. Taking into account the available scientific information, including the technical information provided by ...
EFSA Panel on Plant Health (PLH) +36 more
wiley +1 more source
Heavy metal wastewater poses a threat to human life and causes significant environmental problems. Bioremediation provides a sustainable waste management technique that uses organisms to remove heavy metals from contaminated water through a variety of different processes.
Salmah B. Karman +3 more
wiley +1 more source

