Results 61 to 70 of about 7,329 (217)

Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
Low temperature stress triggers a defense network that maintains growth at the expense of inhibiting photosynthesis and chlorophyll synthesis. Temperature recovery effectively repairs low temperature‐induced damage and enhances stress resistance, while nitrogen supply can further augment these protective processes to strengthen cold tolerance ...
Qiujuan Jiao, Haitao Liu, Zhijie Ren, Gezi Li, Lina Fan, Jiayu Hu, Yufang Huang, Shiliang Liu, Youliang Ye, Yanan Zhao   +9 more
wiley   +1 more source

Evaluation of Techniques for Determination of Hydroxyl Value in Materials for Different Industrial Applications

Journal of Aerospace Technology and Management, 2019
When some materials need to be characterized, the hydroxyl number (IOH) determination is especially useful, mainly for those applied in the aerospace field.
Laís Lopes Jesus, Lídia Mattos Silva Murakami, Talita de Souza Dias Mello, Milton Faria Diniz, Leandro Mattos Silva, Elizabeth da Costa Mattos, Rita de Cássia Lazzarini Dutra   +6 more
doaj   +3 more sources

Overreliance on Orthographic Similarity in L2‐Japanese Conceptual Processing by L1‐Chinese Learners

International Journal of Applied Linguistics, Volume 36, Issue 2, Page 1807-1820, May 2026.
ABSTRACT Orthographic and phonological similarities between first (L1) and second (L2) languages can facilitate L2 processing. Particularly, L1‐Chinese learners of L2‐Japanese can benefit from the shared morphosyllabic Chinese characters (Japanese kanji/Chinese hanzi) because of their similar orthographies.
Xuehan Zhao, Kexin Xiong, Sachiko Kiyama
wiley   +1 more source

ANALISIS PRODUKSI GULA MERAH TRADISIONAL DI DESA DAWAN KALER, KECAMATAN DAWAN, KABUPATEN KLUNGKUNG

Bhakti Persada: Jurnal Aplikasi Ipteks, 2019
Gula merah kelapa merupakan hasil dari proses pengolahan nira kelapa yang di Bali disebut tuak dengan cara pemanasan untuk menguapkan kandungan air sehingga berbentuk padatan atau kristal. Nira kelapa diperoleh dari penyadapan mayang kelapa (bunga kelapa)
Ni Luh Made Wijayati, Ni Nyoman Supiatni, I Ketut Muderana   +2 more
doaj   +1 more source

Engineering Asymmetry: How Chirality Boosts Catalysis, Spin Selectivity, and Light–Matter Interactions

ChemPhotoChem, Volume 10, Issue 4, April 2026.
This review connects chiroptical spectroscopy, asymmetric catalysis, and spintronics, revealing how chirality influences the interactions of matter with light, charge, and spin. Across diverse systems, remarkable chiroptical effects emerge, showing among others that high efficiencies can arise without absolute enantiopurity, and that functionality is ...
Charitini Panagiotopoulou, Maedeh Anisi, Changseop Jeong, Kamyar Shameli, J. Lorenzo Alonso‐Gómez, Aras Kartouzian   +5 more
wiley   +1 more source

ANALISIS PRODUKTIVITAS DAN PROFIL INDUSTRI GULA KELAPA DI DESA GUMELEM KULON KABUPATEN BANJARNEGARA

Agritech, 2016
The aim of this research was to know : (a) craftsman’s profile of coconut sugar industry, (b) identity and analyze of production factors, (c) level of total productivity, average product, average revenue, and marginal product.
Sri Hidayati
doaj   +1 more source

Forest Disturbance Drives Changes in the Functional Traits of Soil Bacteria: A Metagenomic Study of Kauri (Agathis australis) Forest Ecosystems

Ecology and Evolution, Volume 16, Issue 4, April 2026.
This study reveals how ecological disturbances reshape the structure and function of soil bacterial communities in kauri forests, which are critical for ecosystem resilience. By linking disturbance regimes to shifts in bacterial diversity and functional capacity, it highlights the wider effects of ecosystem disturbance on soil ecological function ...
Alexa K. Byers, Leo Condron, Nick Wairapa, Amanda Black   +3 more
wiley   +1 more source

Karakteristik Nira Kelapa Fermentasi Dengan Metoda Fermentasi Moromi

Jurnal Teknologi Industri Pertanian, 2020
Coconut sap consists of around 85 % water, 14% sugar and a small amount of protein, amino acids, organic acids, minerals, dyes, and fats. It has the potential to be a fermentation medium. Fermented coconut sap is expected to be a raw material for seasoning product similar to salty-sweet soy sauce.
Ade Iskandar, Luthfiano Yossy Darusalam
openaire   +2 more sources

Seasonal nitrate drawdown transitions lake ecosystems from phosphorus to nitrogen deficiency in annual cycles

Limnology and Oceanography, Volume 71, Issue 4, April 2026.
Abstract Phytoplankton biomass is often limited by nitrogen (N) and/or phosphorus (P). Quantifying the relative availability of N and P in an ecosystem is useful in indicating nutrient limitation status. In subtropical lakes, nitrate availability generally follows a seasonal pattern with maxima in the late winter/early spring and minima in late summer ...
Jasmine K. Stovall, Nicole D. Wagner, Katelyn McKindles, Michelle Neudeck, Matthew Rich, George S. Bullerjahn, J. Thad Scott   +6 more
wiley   +1 more source

Analisis Biaya dan Pendapatan Pengolahan Gula Merah Berbasis Nira Kelapa Sawit di Dusun Purwosari Kecamatan Bilah Hulu Kabupaten Labuhanbatu

Journal of Socio-Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA)
Penelitian ini dilaksanakan di Dusun Purwosari Kecamatan Bilah Hulu Kabupaten Labuhanbatu pada bulan Oktober sampai November 2023. Metode penelitian yang digunakan adalah metode deskriptif dengan mengumpulkan data sekunder untuk mengetahui besaran biaya ...
Walmadri, Vikra Ahwa Imran Ritonga, Megawati Siahaan   +2 more
doaj   +1 more source