Results 51 to 60 of about 2,752 (177)
ChemPhotoChem, Volume 10, Issue 4, April 2026.This review connects chiroptical spectroscopy, asymmetric catalysis, and spintronics, revealing how chirality influences the interactions of matter with light, charge, and spin. Across diverse systems, remarkable chiroptical effects emerge, showing among others that high efficiencies can arise without absolute enantiopurity, and that functionality is ...
Charitini Panagiotopoulou +5 more
wiley +1 more source
ANALISIS PRODUKTIVITAS DAN PROFIL INDUSTRI GULA KELAPA DI DESA GUMELEM KULON KABUPATEN BANJARNEGARA
Agritech, 2016 The aim of this research was to know : (a) craftsman’s profile of coconut sugar industry, (b) identity and analyze of production factors, (c) level of total productivity, average product, average revenue, and marginal product.
Sri Hidayati
doaj +1 more source
Ecology and Evolution, Volume 16, Issue 4, April 2026.This study reveals how ecological disturbances reshape the structure and function of soil bacterial communities in kauri forests, which are critical for ecosystem resilience. By linking disturbance regimes to shifts in bacterial diversity and functional capacity, it highlights the wider effects of ecosystem disturbance on soil ecological function ...
Alexa K. Byers +3 more
wiley +1 more source
Journal of Socio-Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA)Penelitian ini dilaksanakan di Dusun Purwosari Kecamatan Bilah Hulu Kabupaten Labuhanbatu pada bulan Oktober sampai November 2023. Metode penelitian yang digunakan adalah metode deskriptif dengan mengumpulkan data sekunder untuk mengetahui besaran biaya ...
Walmadri +2 more
doaj +1 more source
Karakteristik Nira Kelapa Fermentasi Dengan Metoda Fermentasi Moromi
Jurnal Teknologi Industri Pertanian, 2020 Coconut sap consists of around 85 % water, 14% sugar and a small amount of protein, amino acids, organic acids, minerals, dyes, and fats. It has the potential to be a fermentation medium. Fermented coconut sap is expected to be a raw material for seasoning product similar to salty-sweet soy sauce.
Ade Iskandar, Luthfiano Yossy Darusalam
openaire +2 more sources
Limnology and Oceanography, Volume 71, Issue 4, April 2026.Abstract Phytoplankton biomass is often limited by nitrogen (N) and/or phosphorus (P). Quantifying the relative availability of N and P in an ecosystem is useful in indicating nutrient limitation status. In subtropical lakes, nitrate availability generally follows a seasonal pattern with maxima in the late winter/early spring and minima in late summer ...
Jasmine K. Stovall +6 more
wiley +1 more source
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 Nipah (Nypa fructicans) is a species of the Palmae family which grows on swampy areas, coastal mid along bankriver. It is commonly known that the tree is able to produce so called nira (fruits) which can be used for sweety material.
Sukanda Sukanda
doaj +1 more source
Jurnal Pangan dan AgroindustriArenga pinnata (Merr.) produces economically valuable nira, but is easily contaminated by microbes during tapping, causing acidic fermentation. This study examined the potential of mangosteen bark extract as a natural preservative to maintain nira ...
Nina Juliana Roberta Turnip +3 more
doaj +1 more source
Perancangan Alat Pengolahan Nira Aren Untuk Petani Nira Desa Kiarajangkung Kabupaten Tasikmalaya
Jurnal Rekayasa Sistem IndustriIndonesia is an archipelagic country rich in biodiversity, including various types of plants that provide important natural resources for the people's basic and economic needs. One of these resources is Hasil Hutan Bukan Kayu (HHBK), such as brown sugar, which is produced from palm sap.
Christopher Wijaya +2 more
openaire +1 more source
Schechter case and the constitutionality of the NIRA
, 1977 Bibliography: p. 207-230.
openaire +2 more sources