Results 91 to 100 of about 1,580 (161)

Nivalenol Has a Greater Impact than Deoxynivalenol on Pig Jejunum Mucosa in Vitro on Explants and in Vivo on Intestinal Loops

open access: yesToxins, 2015
The mycotoxins deoxynivalenol (DON) and nivalenol (NIV), worldwide cereal contaminants, raise concerns for animal and human gut health, following contaminated food or feed ingestion.
Sophal Cheat   +7 more
doaj   +1 more source

A brief overview of our current understanding of nivalenol: a growing potential danger yet to be fully investigated

open access: yes, 2016
Mycotoxins are secondary metabolites that are secreted by fungi into their direct environment. Recent epidemiologic surveys indicate a significant increase in the global presence of fungal species.
Giorgi, M.   +7 more
core  

Candida utilis ATCC 9950 Cell Walls and β(1,3)/(1,6)-Glucan Preparations Produced Using Agro-Waste as a Mycotoxins Trap

open access: yesToxins, 2019
Mycotoxins are harmful contaminants of food and feed worldwide. Feed additives with the abilities to trap mycotoxins are considered substances which regulate toxin transfer from feed to tissue, reducing its absorption in animal digestive tract.
Anna Bzducha-Wróbel   +4 more
doaj   +1 more source

2D difference gel electrophoresis reference map of a Fusarium graminearum nivalenol producing strain

open access: yes, 2013
Fusarium graminearum is widely studied as a model for toxin production among plant pathogenic fungi. A 2D DIGE reference map for the nivalenol-producing strain 453 was established.
T. Serchi   +9 more
core   +1 more source

Distribution of the 3-AcDON, 15-AcDON, and NIV chemotypes of Fusarium culmorum in the North-West of Turkey

open access: yesPlant Protection Science, 2013
Fusarium culmorum isolates originated from diseased wheat plants showing crown rot and head blight symptoms in the 2009-2010 wheat growing season in the Çanakkale, Balikesir, and Tekirdağ Provinces in the North-West of Turkey.
Figen Mert-Türk, Ramazan Gencer
doaj   +1 more source

Effects of the Mycotoxin Nivalenol on Bovine Articular Chondrocyte Metabolism In Vitro

open access: yesPLoS ONE, 2014
Kashin-Beck Disease (KBD) is an endemic, age-related degenerative osteoarthropathy and its cause is hypothesised to involve Fusarium mycotoxins. This study investigated the Fusarium mycotoxin Nivalenol (NIV) on the metabolism of bovine articular chondrocytes in vitro.The effect 0.0-0.5 µg/ml NIV on transcript levels of types I and II collagen, aggrecan,
Siyuan Li   +4 more
openaire   +4 more sources

Subclinic effect of administration of T-2 toxin and nivalenol in mice

open access: yes, 1994
Four experiments using T-2 toxin and nivalenol at different dosage, which represented the 25% and 40% of the LD50 (experiment A: 1.04 mg of T-2 toxin per kilogram of body weight, experiment B:2.34 mg of T-2 toxin/kg b.w.; experiment D: 0.82 mg of ...
Liliana Orellana (13081284)   +4 more
core  

Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed

open access: yesEFSA Journal, 2014
Following a request from the European Commission, the risks to human and animal health related to modified forms of the Fusarium toxins zearalenone, nivalenol, T‐2 and HT‐2 toxins and fumonisins were evaluated. Modified (often called “masked”) mycotoxins
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Relationship between Fusarium Head Blight, Kernel Damage, Concentration of Fusarium Biomass, and Fusarium Toxins in Grain of Winter Wheat Inoculated with Fusarium culmorum

open access: yesToxins, 2018
Winter wheat lines were evaluated for their reaction to Fusarium head blight (FHB) after inoculation with Fusarium culmorum in two field experiments. A mixture of two F.
Tomasz Góral   +5 more
doaj   +1 more source

Occurrence of deoxynivalenol and nivalenol in Spanish corn-based food products [PDF]

open access: yes, 2008
[EN] The aim of the present work was to evaluate the occurrence of trichothecenes toxins, deoxynivalenol (DON) and nivalenol (NIV) in samples of corn-based foods (breakfast cereals and snacks) consumed by the Spanish population.
Castillo López, María-Ángeles   +5 more
core   +1 more source

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