Results 141 to 150 of about 1,580 (161)
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Nivalenol: The Mycology, Occurrence, Toxicology, Analysis and Regulation

2009
Nivalenol (NIV) is a mycotoxin contaminated in wheat and barley affected by Fusarium head blight (FHB, Fig. 15.1). FHB is caused by the infection of wheat, barley and maize by Fusarium. Fusarium mycotoxins are produced in the infected plants and accumulate in agricultural products. The majority of Fusarium mycotoxins giving rise to food safety concerns
Yoshiko Sugita-Konishi, Takashi Nakajima
openaire   +1 more source

Fusariummycotoxins nivalenol and 4‐acetyl‐nivalenol (fusarenon‐x) in mouldy maize harvested from farms in Jos district, Nigeria

Food Additives and Contaminants, 1993
Twelve random samples of mouldy maize collected during the 1991 harvest season from farms at different locations in Jos district, Nigeria, were screened primarily for contamination by the Fusarium mycotoxins nivalenol, fusarenon-X and HT-2 toxin. All the three mycotoxins were detected: nivalenol in three samples, (0.8-1.0 mg), fusarenon-X in four ...
openaire   +2 more sources

Nivalenol (Fungal Sesquiterpenes)

2013
Yoshiko Sugita-Konishi, Makoto Kimura
openaire   +1 more source

Toxicity and Metabolism of Nivalenol in Farm Animals

Cereal Research Communications, 1997
Hans Pettersson, Rikard Hedman
openaire   +1 more source

Nivalenol and iwman kidney disease?

Food and Chemical Toxicology, 1997
openaire   +1 more source

Nuclear Factor-κB Inhibitors Alleviate Nivalenol-Induced Cytotoxicity in HL60 Cells

Environmental Toxicology and Pharmacology, 2011
Masayo Kushiro, Hiroyuki Nakagawa
exaly  

Deoxynivalenol Alone or in Combination With Nivalenol and Zearalenone Induce Systemic Histological Changes in Pigs

Experimental and Toxicologic Pathology, 2015
Isabelle P Oswald   +2 more
exaly  

Co-Occurrence of Nivalenol, Deoxynivalenol and Deoxynivalenol-3-Glucoside in Beer Samples

Food Control, 2018
Krystyna Szymczyk   +2 more
exaly  

Nivalenol in Swedish cereals1—Occurrence, Production and Toxicity Towards Chickens

Food Additives and Contaminants, 1995
K Elwinger, H Pettersson
exaly  

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