Results 241 to 250 of about 190,163 (275)
A novel directed evolution platform for engineering chemically gated protein switches.
Chem Commun (Camb)Vázquez-Rivera LA +4 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Biotechnological applications of the non-conventional yeast Meyerozyma guilliermondii
Biotechnology Advances, 2021Unconventional yeasts have attracted increased attentions owning to their unique biochemical properties and potential application in the biotechnological process. With the rapid development of microbial isolation tools and synthetic biology, more promising industrial yeasts have been isolated and characterized.
Wei, Yan +8 more
openaire +4 more sources
Applied Microbiology and Biotechnology, 2002
In the beginning there was yeast, and it raised bread, brewed beer, and made wine. After many not days but centuries and even millenia later, it was named Saccharomyces cerevisiae. After more years and centuries there was another yeast, and it was named Schizosaccharomyces pombe; now there were two stars in the yeast heaven.
Spencer, JFT +2 more
openaire +3 more sources
In the beginning there was yeast, and it raised bread, brewed beer, and made wine. After many not days but centuries and even millenia later, it was named Saccharomyces cerevisiae. After more years and centuries there was another yeast, and it was named Schizosaccharomyces pombe; now there were two stars in the yeast heaven.
Spencer, JFT +2 more
openaire +3 more sources
Non-conventional protein secretionin yeast
Trends in Microbiology, 2006Many proteins are transported to the cell surface of Saccharomyces cerevisiae and Candida albicans to be either integrated into the cell-wall structure or exported to the external medium. Secretion of many of these proteins through the classical endoplasmic reticulum-Golgi pathway is driven by a canonical N-terminal signal peptide.
César, Nombela +2 more
openaire +2 more sources
Genetic manipulation of non‐conventional yeasts by conventional and non‐conventional methods
Journal of Basic Microbiology, 1988AbstractIn recent years, yeasts other than those belonging to the species Saccharomyces cerevisiae and Schizosaccharomyces pombe have become increasingly important in industrial processes. Species such as Pichia stipitis, Hansenula polymorpha, Zygosaccharomyces rouxii, Saccharomyces exiguus, Torulaspora delbrueckii, Yarrowia lipolytica and others whose
J F, Spencer, D M, Spencer, N, Reynolds
openaire +2 more sources
Microtubules in Non-conventional Yeasts
2019Microtubules polymerise from tubulin proteins and play a significant role in the growth and proliferation of eukaryotic cells. In yeasts, most studies on microtubules and tubulins have utilised the budding yeast Saccharomyces cerevisiae and fission yeast Schizosaccharomyces pombe model systems.
Hiromi Maekawa, Douglas R. Drummond
openaire +1 more source
Non-conventional yeasts in antifungal application
2003The antimicrobial, and hence antifungal effects of yeast-produced ethanol has been recognised for centuries. Application of yeasts for biocontrol of fungi in agriculture, postharvest technology, forest industry, and food science presents a new area of biotechnology. Biocontrol environments are complex; consequently, there is an enormous diversity among
Volkmar Passoth, Johan Schnürer
openaire +1 more source