Results 251 to 260 of about 190,163 (275)
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Development of genetic maps of non‐conventional yeasts
Journal of Basic Microbiology, 1988AbstractNumerous methods based on classical genetics have been developed for the genetic mapping of yeasts. Recombinant DNA technology and technology for electrophoretic separation of chromosomes make new approaches possible. The state‐of‐the‐art in genetic mapping of Saccharomyces cerevisiae will be briefly reviewed.
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Anhydrobiosis in Non-conventional Yeasts
2019Anhydrobiosis is a unique state of living organisms that provides the possibility of surviving conditions of extreme heat and drought with temporary and reversible suspended processes of metabolism. Beyond its ecological importance in nature, it is used for the production of viable dry microbial preparations, including active dry yeast. During the last
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Gene targeting efficiency in non-conventional yeasts
2022Gene targeting is a genetic technique that allows the modification of an endogenous gene by homologous recombination. It is achieved by the introduction of linear, non-replicative DNA fragments that should replace the homologous (targeted) sequence in the genome.
Štafa, Anamarija +4 more
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Non-conventional Yeasts for Producing Alternative Beers
2019Since immemorial time beer is the product of wort fermentation catalyzed by the cells of two main yeast species, namely, Saccharomyces cerevisiae and Saccharomyces pastorianus, with hop addition. However, in recent years the beer market changed completely and novel types of beers, such as low-alcohol and low-calorie beers and spontaneously fermented or
Ciro Sannino +3 more
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[Biosynthesis of natural products by non-conventional yeasts].
Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2023Non-conventional yeasts such as Yarrowia lipolytica, Pichia pastoris, Kluyveromyces marxianus, Rhodosporidium toruloides and Hansenula polymorpha have proven to be efficient cell factories in producing a variety of natural products due to their wide substrate utilization spectrum, strong tolerance to environmental stresses and other merits.
Zhilan, Qian +7 more
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[Advances in metabolic engineering of non-conventional yeasts].
Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2021Over the past 30 years, Yarrowia lipolytica, Kluyveromyces, Pichia, Candida, Hansenula and other non-conventional yeasts have attracted wide attention because of their desirable phenotypes, such as rapid growth, capability of utilizing multiple substrates, and stress tolerance.
Liqiu, Su +5 more
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Applications of the Non-Conventional Yeast Yarrowia lipolytica
2009The yeast Yarrowia lipolytica is often found associated to proteinaceous or hydrophobic substrates such as alkanes or lipids. To assimilate these hydropho- bic substrates, Y. lipolytica has developed an adaptative strategy resulting in elabo- rated morphological and physiological changes leading to terminal and β -oxidation of substrates as well as to ...
France Thevenieau +2 more
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Advances in Gene Expression in Non-Conventional Yeasts
200918.1 Yeasts as Eukaryotic Expression Systems 370 18.2 Saccharomyces cerevisiae 371 18.3 Arxula adeninivorans 373 18.3.1 History 373 18.3.2 Introduction 373 18.3.3 Arxula adeninivorans Strains 374 18.3.4 Genetics and Molecular Biology 376 18.4 Kluyveromyces lactis 377 18.4.1 History 377 18.4.2 Introduction 378 18.4.3 Kluyveromyces ...
Sanet Nel +2 more
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Contribution of non-conventional yeasts in alcoholic beverages
Current Opinion in Food Science, 2017Non-conventional yeasts includes a wide array of different genera of non- Saccharomyces . In the past considered as undesired or spoilage yeasts now they play an important role in enhancing the composition and aroma profile of wine and alcoholic beverages.
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