Essential and Non-Essential Amino Acids in Dogs at Different Stages of Chronic Kidney Disease [PDF]
Veterinary Sciences, 2022 Abnormalities of serum amino acid profile, mostly characterized by a reduction in essential amino acids (EAAs) and an increase in non-essential amino acids (NEAAs), have been documented in human chronic kidney diseases (CKD).
Ilaria Lippi +6 more
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Effects of crude protein and non-essential amino acids on growth performance, blood profile, and intestinal health of weaned piglets [PDF]
Frontiers in Veterinary Science, 2023 This study investigated the effect of crude protein (CP) and non-essential amino acid (NEAA) supplementation on the growth performance, blood profile, intestinal morphology, mRNA relative abundance of inflammatory and antioxidant markers, and tight ...
Amanda Medeiros Correia +3 more
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The Diverse Functions of Non-Essential Amino Acids in Cancer. [PDF]
Cancers (Basel), 2019 Far beyond simply being 11 of the 20 amino acids needed for protein synthesis, non-essential amino acids play numerous important roles in tumor metabolism. These diverse functions include providing precursors for the biosynthesis of macromolecules, controlling redox status and antioxidant systems, and serving as substrates for post-translational and ...
Choi BH, Coloff JL.
europepmc +4 more sources
Dietary essentiality of "nutritionally non-essential amino acids" for animals and humans. [PDF]
Exp Biol Med (Maywood), 2015 Based on growth or nitrogen balance, amino acids (AA) had traditionally been classified as nutritionally essential (indispensable) or non-essential (dispensable) for animals and humans. Nutritionally essential AA (EAA) are defined as either those AA whose carbon skeletons cannot be synthesized de novo in animal cells or those that normally are ...
Hou Y, Yin Y, Wu G.
europepmc +4 more sources
Bridging epigenetics and metabolism: role of non-essential amino acids. [PDF]
Epigenetics, 2013 Recent research suggests that chromatin-modifying enzymes are metabolic sensors regulating gene expression. Epigenetics is linked to metabolomics in response to the cellular microenvironment. Specific metabolites involved in this sensing mechanism include S-adenosylmethionine, acetyl-CoA, alphaketoglutarate and NAD (+) .
Phang JM, Liu W, Hancock C.
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208 Effect of SID LYS Level with Constant Non-Essential Amino Acids [PDF]
J Anim Sci, 2023 Abstract Many investigations on the effect of low protein diets reduce crude protein (CP) and have a constant standardized ileal digestible (SID) LYS resulting in reductions in ADG, ADFI, and gain:feed is some cases. This experiment was conducted to determine the impact of maintaining constant non-essential amino acids and changing SID ...
Richard Faris, Leandro Hackenhaar
europepmc +2 more sources
Enhancing essential amino acid bioavailability of soy protein through Streptococcus thermophilus ST4 supplementation [PDF]
Frontiers in MicrobiologyBackgroundSoy protein is a popular plant-based protein source, but is nutritionally limited by its incomplete essential amino acid profile and lower bioavailability relative to animal proteins.
David Agus Setiawan Wibisono +8 more
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QTL mapping with different genetic systems for nine non-essential amino acids of cottonseeds. [PDF]
Mol Genet Genomics, 2017 Amino acid is an important nutrient resource for both human and animals. Using a set of 188 RILs population derived from an elite hybrid cross of upland cotton cultivars 'HS46' × 'MARCABUCAG8US-1-88' and their immortal F2 (IF2) with reciprocal backcrosses BC1F1 and BC2F1 (BC) populations in two environments, the QTLs located on the embryo genome and ...
Liu H +7 more
europepmc +4 more sources
Photon attenuation parameters of non-essential amino acids using EPICS2017 library interpolations [PDF]
SN Applied Sciences, 2021 Mass attenuation coefficients, effective atomic numbers, electron densities and energy absorption and exposure buildup factors for the non-essential and conditionally non-essential amino acids including alanine, arginine, asparagine, aspartic acid ...
A. M. V. Javier-Hila +3 more
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Changes in the Amino Acid Composition of Bee-Collected Pollen During 15 Months of Storage in Fresh-Frozen and Dried Forms [PDF]
FoodsBee pollen (BP) is a nutritionally valuable natural product whose biological activity is strongly influenced by its amino acid profile. This study evaluated qualitative and quantitative changes in free amino acids in Lithuanian BP subjected to freezing (−
Aurita Bračiulienė +5 more
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