Results 21 to 30 of about 600,614 (155)
AMINO ACID PROFILE ANALYSIS OF RED AND GREEN MELINJO PEELS TEA
Jurnal Pangan dan Agroindustri, 2021 The study aims to analyze the profile of non-essential and essential amino acids in the peels and herbal tea products made from red and green melinjo peels.
Raskita Saragih +2 more
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Amino acids levels as a potential biomarker in myasthenia gravis
Folia Neuropathologica, 2022 The search for new diagnostic and therapeutic approaches for myasthenia gravis (MG) is highly desirable. Therefore, the aim of the present study is to assess the profile of non-essential amino acids in the serum of MG patients.
Piotr Kośliński +4 more
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Research Journal of Life Science, 2020 This study aims to analyze the nutritional composition of the degree of hydrolysis and amino acids in the internal organ waste of tuna and the protein hydrolyzate of tuna's internal organs after fermentation using the Bacillus licheniformis bacteria. The
Galih Nugroho +2 more
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Serum Amino Acids in Association with Prevalent and Incident Type 2 Diabetes in A Chinese Population
Metabolites, 2019 We aimed to simultaneously examine the associations of both essential and non-essential amino acids with both prevalent and incident type 2 diabetes in a Chinese population.
Yonghai Lu +7 more
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Function of essential and non-essential amino acids in induction of some amino acid-catabolizing enzymes in rat liver. [PDF]
Agricultural and Biological Chemistry, 1979 The role of individual amino acid in diet was examined in regulation of some amino acid-catabolizing enzymes in the liver of protein-depleted rats. Feeding rats with a mixture containing 18 amino acids in equimolar proportion produced marked increase in activity of all enzymes examined; serine dehydratase (EC 4.2.1.13), glutamic-oxaloacetic ...
Hiroshi Hara, Kiwao Nakano
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L-Citrulline: A Non-Essential Amino Acid with Important Roles in Human Health [PDF]
Applied Sciences, 2021 L-Arginine (Arg) has been widely used due to its functional properties as a substrate for nitric oxide (NO) generation. However, L-citrulline (CIT), whose main natural source is watermelon, is a non-essential amino acid but which has important health potential.
Encarna Aguayo +3 more
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Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production
Animals, 2020 : This review explores the premise that non-bound (synthetic and crystalline) amino acids are alternatives to soybean meal, the dominant source of protein, in diets for broiler chickens.
Peter H. Selle +4 more
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Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins
Техника и технология пищевых производств, 2023 Due to its protein component, donkey’s milk is a multifunctional product with a wide range of beneficial physiological properties. It is known for its antioxidant, anti-inflammatory, rejuvenating, antimicrobial, and antitumor effects.
Nadira K. Turganbaeva +2 more
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Essential and Non-Essential Amino Acids in Relation to Glutamate [PDF]
The Open Nutraceuticals Journal, 2011 The protein intake during the Palaeolithic period has been estimated to be two and a half fold greater than current recommendations. Hydrogen, nitrogen, oxygen and carbon atoms are important components of essential and nonessential amino acids which are components of proteins. These simple molecules play an important role in the human body.
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The Non-Essential Amino Acid Cysteine Becomes Essential for Tumor Proliferation and Survival [PDF]
Cancers, 2019 The non-essential amino acid cysteine is used within cells for multiple processes that rely on the chemistry of its thiol group. Under physiological conditions, many non-transformed tissues rely on glutathione, circulating cysteine, and the de novo cysteine synthesis (transsulfuration) pathway as sources of intracellular cysteine to support cellular ...
Joseph A. Combs, Gina M. DeNicola
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