Results 51 to 60 of about 600,614 (155)

Effect of essential and non-essential amino acid supplementation in canine nutrition

Revista de Investigaciones Veterinarias del Perú, 2023
The study evaluated the effect of a nutritional supplement (composed of the 10 essential and eight non-essential amino acids) and a commercial vitamin supplement on body weight and body condition of 44 malnourished dogs (body condition 1 and 2). The animals were weighed and evaluated on days 1, 7 and 14 of treatment.
Ayala-Limaylla, Frank, Farfán-Farfán, Freddy, Díaz-Coahila, Diego   +2 more
openaire   +1 more source

Amino Acid and Fatty Acid Compositions of Sea Cucumber Stichopus Vastus from Salemo Island Waters, Indonesia

Squalen, 2018
Coastal waters of Indonesia have considerable biodiversity of sea cucumbers. In the present study the amino acid and fatty acid contents in sea cucumber Stichopus vastus collected from Salemo Island waters Indonesia were determined.
Abdullah Rasyid
doaj   +1 more source

The role of abnormal amino acid metabolism in the occurrence and development of tumors

Frontiers in Oncology
The proliferation, migration, and invasion of tumor cells require a large amount of nutrients. Among them, the uptake of amino acids is crucial for most cellular functions, such as protein synthesis and cell growth.
Yuting Zhang, Honglin Chen
doaj   +1 more source

Non-essential amino acids attenuate apoptosis of gastric cancer cells induced by glucose starvation

Oncology Reports, 2014
Energy and nutrition are essential requirements for all living cells, including cancer cells. In the initiating stage of cancer in organs, cancer cells grow fast and have inadequate supplies of glucose, oxygen and other nutrients due to deficient angiogenesis.
Gang, Wang, Lei, Dai, Laisheng, Luo, Wen, Xu, Chenjing, Zhang, Yimiao, Zhu, Zhongting, Chen, Wen, Hu, Xiang, Xu, Wensheng, Pan   +9 more
openaire   +3 more sources

Дослідження амінокислот стебел, листя та квіток лізіантусу Рассела

Annals of Mechnikov's Institute
Introduction. Amino acids have an immunomodulatory, antidepressant effect, they are components of collagen, reduce the level of triglycerides in the blood, take an active part in the synthesis and assimilation of vitamins, etc. Natural amino acids have a
Anna Olefirenko, Viktoria Kyslychenko
doaj   +1 more source

Evaluation of the nutritional, in vitro protein digestive and bioactive characteristics of a quinoa-based protein beverage

Food Chemistry: X
This study investigated the nutritional, digestive properties and potential health effects of a quinoa-based protein beverage (QBPB). In terms of nutrition, QBPB demonstrated superior nutritional estimates than a commercial oat-based liquid beverage ...
Mengzhuo Li, ManLi Zhu, Junjuan Wang, Liang Zou, Xiaoyan Zhao, Dan Wang, Yuanyan Zhao, Zhiwen Ge, Lizhen Zhang, Peiyou Qin   +9 more
doaj   +1 more source

Amino acid composition of the longest back muscle (m. longissimus dorsi) young animals of specialised beef breeds

Наукові доповіді Національного університету біоресурсів і природокористування України
The relevance of the study consisted in the investigation of the qualitative characteristics of beef as a source of complete protein and the content of essential amino acids that determine its biological and nutritional value.
N. Svyrydenko, S. Kostenko, M. Khomenko
doaj   +1 more source

Influence of dietary non-essential amino acid profile on growth performance and amino acid metabolism of Nile tilapia, Oreochromis niloticus (L.)

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2007
The quality of dietary protein is an important factor influencing the growth performance of fish. To evaluate the quality of protein, the variables commonly studied are the composition of the essential amino acids, the digestibility and the protein use efficiency.
Gaye-Siessegger, Julia, Focken, Ulfert, Abel, Hansjoerg, Becker, K.   +3 more
openaire   +3 more sources

Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso

Discover Food
Non-timber forest products are often disregarded in favor of primary crops in Burkina Faso, despite their nutritional significance and contribution to food self-sufficiency.
Konan K. Toussaint Yao, Marius K. Somda, Iliassou Mogmenga, Mahamadi Nikiema, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore, Mamoudou H. Dicko   +7 more
doaj   +1 more source

Effects of Non-Essential Amino Acids on Knee Joint Conditions in Adults: A Randomised, Double-Blind, Placebo-Controlled Trial. [PDF]

Nutrients, 2022
Takeuchi F, Takada M, Kobuna Y, Uchida H, Adachi Y.   +4 more
europepmc   +1 more source