Results 31 to 40 of about 27,837 (274)
The objective of this study was to determine the effect of a product containing calcium propionate 70 g/kg, propylene glycol 95 g/kg and glycerol 330 g/kg on blood β-hydroxy butyrate, non-esterified fatty acids and milk yield in Chilean Holstein cows ...
Pedro Melendez+3 more
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Effect of Intravenous Amino Acids on Plasma Non-Esterified Fatty Acids.
Summary(1) The effect of infusing an amino acid mixture (protein hydrolysate) on plasma NEFA, venous glucose level, and capillary-venous glucose difference, was studied in 6 healthy volunteer subjects. In every instance, plasma NEFA levels fell precipitously during amino acid infusion, and capillary-venous glucose differences increased concurrently ...
Theodore B. Van Itallie, Sami A. Hashim
openaire +3 more sources
Effect of Almond Supplementation on Non-Esterified Fatty Acid Values and Exercise Performance [PDF]
Several studies have investigated the effects of fat intake before exercise on subsequent substrate oxidation and exercise performance. While some studies have reported that unsaturated fatty acid supplementation slightly increases fat oxidation, the changes have not been reflected in the maximum oxygen uptake or in other performance and physiological ...
Laura Esquius+4 more
openaire +6 more sources
Mechanisms involved in the selective transfer of long chain polyunsaturted fatty acids to the fetus
The concentration of long chain polyunsaturated fatty acid (LCPUFA) in the fetal brain increases dramatically from the third trimester until 18 months of life.
Alfonso eGil-Sánchez+4 more
doaj +1 more source
Humans and mammalian species are unable to synthesize significant amounts of polyunsaturated fatty acids (PUFA), which therefore must be introduced with the diet.
Alice Cartoni Mancinelli+5 more
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To explore the impact of the overexpression of the multidrug‐transporter P‐glycoprotein (ABCB1) on membrane fluidity, we compared the transversal gradient of mobility and microviscosity in plasma membranes of drug‐sensitive Chinese hamster ovary cells (AuxB1) and their multidrug‐resistant derivatives (B30) using the fluorescent n‐(9‐anthroyloxy) fatty ...
Roger Busche+2 more
wiley +1 more source
The aim or this study was to determine the relationship between non-esterified fatty acids and biomarkers from an automatic milking system (AMS). Fresh dairy cows (n = 102) were selected and milked in Lely Astronaut® A3 milking robots.
Dovilė Malašauskienė+7 more
doaj +1 more source
Peripheral blood proteome biomarkers distinguish immunosuppressive features of cancer progression
Immune status significantly influences cancer progression. This study used plasma proteomics to analyze benign 67NR and malignant 4T1 breast tumor models at early and late tumor stages. Immune‐related proteins–osteopontin (Spp1), lactotransferrin (Ltf), calreticulin (Calr) and peroxiredoxin 2 (Prdx2)–were associated with systemic myeloid‐derived ...
Yeon Ji Park+6 more
wiley +1 more source
BackgroundLigands of peroxisome-proliferator activated receptors (PPARs), such as non-esterified fatty acids (NEFAs), induce expression of angiopoietin-like protein 4 (ANGPTL4). Recently ANGPTL4 has been reported to be a mediator of intracellular adipose
Henar Ortega-Senovilla+5 more
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Presurgery 72‐h fasting in GB patients leads to adaptations of plasma lipids and polar metabolites. Fasting reduces lysophosphatidylcholines and increases free fatty acids, shifts triglycerides toward long‐chain TGs and increases branched‐chain amino acids, alpha aminobutyric acid, and uric acid.
Iris Divé+7 more
wiley +1 more source