The Impact of Dietary Counseling on the Nutritional Status of Pediatric Patients with Non-IgE-Mediated Gastrointestinal Food Allergies: A Non-Randomized, Prospective Intervention Study. [PDF]
NutrientsCoppola S +6 more
europepmc +1 more source
Assessing Feeding Difficulties in Children Presenting with Non-IgE-Mediated Gastrointestinal Food Allergies-A Commonly Reported Problem. [PDF]
NutrientsChebar-Lozinsky A +10 more
europepmc +1 more source
Tolerance development in non-IgE mediated food allergies: lessons from Brazil. [PDF]
J Pediatr (Rio J)Venter C, Vieira MC, Fleischer D.
europepmc +1 more source
Outcomes and factors associated with tolerance in infants with non-IgE-mediated cow's milk allergy with gastrointestinal manifestations. [PDF]
J Pediatr (Rio J)Vasconcelos PDSP +7 more
europepmc +1 more source
Feeding difficulties in children with non-IgE-mediated food allergic gastrointestinal disorders. [PDF]
Ann Allergy Asthma Immunol, 2019 Chehade M, Meyer R, Beauregard A.
europepmc +1 more source
Correction for '<i>Factors influencing the natural history of non-IgE-mediated gastrointestinal food allergies in paediatric age: a prospective multicentre cohort study'</i>. [PDF]
BMJ Paediatr Openeuropepmc +1 more source
Current Pediatric Reviews, 2020 :Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 2% of adults in western countries, and their prevalence appears to be rising like all allergic diseases. In addition to well-recognized urticaria and anaphylaxis triggered by IgE antibody– mediated immune responses, there is an increasing ...
Antonella Cianferoni
exaly +3 more sources
Related searches:
Anaphylaxis is a rapidly evolving, acute, life-threatening reaction that occurs rapidly on contact with a trigger. Anaphylaxis is classically defined as an allergen-driven process that induces specific IgE and the activation of mast cells and basophils through the cross-linking of IgE receptors.
openaire +3 more sources