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Artificially sweetened beverages and the response to the global obesity crisis [PDF]
, 2017 In March 2015, the World Health Organization (WHO) published revised guidelines on sugar intake that call on national governments to institute policies to reduce sugar intake and increase the scope for regulation of sugar-sweetened beverages (SSBs). • In
Borges, MC +7 more
core +5 more sources
Non-Nutritive (Artificial) Sweetener Knowledge among University Students [PDF]
Nutrients, 2019 This study determined non-nutritive sweetener (NNS; artificial sweetener) depth of knowledge among university health and science students. An online survey was delivered to 1248 science students and completed by 493 respondents (19.0 ± 2.2 years old), evaluating ability to provide an NNS description/definition, examples of NNS from memory, and evaluate
Wilson, Ted +4 more
openaire +2 more sources
Alteration of oral microbial biofilms by sweeteners
BiofilmThere is a growing interest in using sweeteners for taste improvement in the food and drink industry. Sweeteners were found to regulate the formation or dispersal of structural components of microbial biofilms.
Geum-Jae Jeong +3 more
doaj +1 more source
Antioxidants, 2021 Non-nutritive sweeteners are widely used in food and medicines to reduce energy content without compromising flavor. Herein, we report that Rebaudioside A (Reb A), a natural, non-nutritive sweetener, can extend both the lifespan and healthspan of C ...
Pan Li +3 more
doaj +1 more source
Metabolic disturbances and worsening of atherosclerotic lesions in ApoE-/- mice after cola beverages drinking. [PDF]
, 2013 Atherosclerosis is a major health burden. Metabolic disorders had been associated with large consumption of soft drinks. The rising incidence of atherosclerosis and metabolic alterations warrants the study of long-term soft drink consumption´ effects on ...
Cutrin, Juan Carlos +7 more
core +2 more sources
Metabolomics driven analysis by UAEGC-MS and antioxidant activity of Chia (Salvia hispanica L.) commercial and mutant seeds [PDF]
, 2018 Chia is a food plant producing seeds which have seen increasing interest owing to their health benefits. This work is the first report on the metabolite profile, total polyphenols and antioxidant activity of chia seeds, determined by ultrasound-assisted ...
Amato, Mariana +4 more
core +2 more sources
Non Nutritive Sweeteners - Current Perspective
Romanian Journal of Diabetes Nutrition and Metabolic Diseases, 2017 Abstract High sugar diet plays a major contributing role in the increased prevalence of obesity and vital health concerns such as type 2 diabetes mellitus (T2DM), ischemic heart disease (IHD), hypertension, and cerebrovascular stroke. Therefore increased obesity related mortality has resulted in a surge of weight loss diets and products ...
Deepak Jain +2 more
openaire +1 more source
Non-nutritive sweeteners, energy balance, and glucose homeostasis [PDF]
Current Opinion in Clinical Nutrition and Metabolic Care, 2011 To review the recent work on potential mechanisms underlying a paradoxical positive association between the consumption of non-nutritive sweeteners (NNS) and weight gain.Several potential mechanisms, not mutually exclusive, are hypothesized. First, by dissociating sweetness from calories, NNS could interfere with physiological responses that control ...
Marta Y, Pepino, Christina, Bourne
openaire +2 more sources
Public Health Nutrition, 2023 Objective: The health implications of excessive added sugar intakes have led to national policy actions to limit their consumption. Subsequently, non-nutritive sweeteners (NNS) may be used to maintain product sweetness.
Cherie Russell +4 more
doaj +1 more source