Results 71 to 80 of about 6,251 (285)
International Journal of Medical StudentsBackground: Alcohol-associated accidents pose a major global health burden, accounting for 4.7% of all deaths and 4.6% of total disability-adjusted life years. Alcohol impairs psychomotor performance, driving ability, and risk perception.
Shwetha Shenod +2 more
doaj +1 more source
Advanced Science, EarlyView.Acinetobacter regulates dinotefuran tolerance in Propylea japonica by mediating the expression of the horizontally transferred gene PjDUF1. Abstract Insect–microbial symbiont relationships are widespread in nature and often involve lateral gene transfer.
Ningbo HuangFu +10 more
wiley +1 more source
Health outcomes of non-nutritive sweeteners: analysis of the research landscape
Nutrition Journal, 2017 Background Food products containing non-nutritive sweeteners (NNSs) instead of sugar have become increasingly popular in the last decades. Their appeal is obviously related to their calorie-free sweet taste.
Szimonetta Lohner +2 more
doaj +1 more source
Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans. [PDF]
PLoS ONE, 2017 Compared to simple sugars, complex carbohydrates have been assumed invisible to taste. However, two recent studies proposed that there may be a perceivable taste quality elicited by complex carbohydrates independent of sweet taste.
Julia Y Q Low +3 more
doaj +1 more source
How Can Network-Pharmacology Contribute to Antiepileptic Drug Development? [PDF]
, 2014 Network-pharmacology is a field of pharmacology emerging from the observation that most clinical drugs have multiple targets, contrasting with the previously dominant magic bullet paradigm which proposed the search of exquisitely selective drugs. What is
Di Ianni, Mauricio Emiliano +1 more
core +1 more source
Az energiamentes édesítőszerek hatása az egyes anyagcsere-paraméterekre [PDF]
, 2016 Absztrakt Az energiamentes édesítőszerek az üdítőitalok mellett számos egyéb élelmiszerben is megtalálhatók.
Hidvégi, Tibor
core +1 more source
Advancing Precision Nutrition Through Multimodal Data and Artificial Intelligence
Advanced Science, EarlyView.Individual responses to food vary dramatically, challenging traditional dietary advice. This review explores how the unique genetic makeup, gut microbiome, and brain activity shape host metabolic health. We examine how artificial intelligence integrates these multimodal data to predict individualized dietary needs, moving beyond one‐size‐fits‐all ...
Yuanqing Fu +5 more
wiley +1 more source
American Journal of Botany, EarlyView.Abstract Premise Species of Deuterocohnia (17 spp.) show extraordinary variation in elevation (0–3900 m a.s.l.) and growth forms, and many have narrow geographic distributions in the west‐central Andes and the Peru‐Chile coast. Previous research using few plastid and nuclear loci failed to produce well‐resolved or supported phylogenies.
Bing Li +5 more
wiley +1 more source
ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food IndustryIce cream is a frozen dessert highly appreciated by all categories of consumers. Lately, consumers' attention is focused on healthy products, with as few ingredients as possible or with natural ingredients. By definition, ice cream is a sweet product.
MARIANA VIOLETA POPESCU +2 more
doaj +1 more source
The in vitro effects of artificial and natural sweeteners on the immune system using whole blood culture assays [PDF]
, 2013 This article investigates the effects of commercially available artificial (aspartame, saccharin, sucralose) and natural sweeteners (brown sugar, white sugar, molasses) on the immune system.
Barak V. +8 more
core +1 more source