Results 151 to 160 of about 10,137,692 (321)
Caracterización enológica de levaduras no-Saccharomyces procedentes de la D.O. Rueda [PDF]
En los últimos años ha aumentado enormemente el interés por investigar el papel de las levaduras no-Saccharomyces en la producción de vinos y su selección para fermentaciones controladas junto con Saccharomyces, pasando de ser consideradas como ...
Izquierdo Calvo, Lucía
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Psilocybin Production With Genetically Modified Aspergillus nidulans Under Pressurized Conditions
Shake flask cultures of psilocybin‐producing A. nidulans were investigated with respect to nitrogen source, rheology, power input, and oxygen availability, and subsequently scaled to a stirred tank reactor scale based on specific power input to develop and optimize a pressurized bioprocess.
Sophie Weiser +7 more
wiley +1 more source
Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions [PDF]
Oliver Harlé +5 more
openalex +1 more source
Influence of sequential and mixed fermentations with non-Saccharomyces yeasts on the sensory profile of red wine [PDF]
The aim of this work is to evaluate the influence of S. pombe and T. delbrueckii species on the sensory quality of red wine when used in sequential and mixed fermentations with S ...
Calderon Fernandez, Fernando +5 more
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ABSTRACT Isobutanol is a fusel alcohol that can be produced microbially for use as a biofuel or upgraded into sustainable aviation fuel (SAF). A key enzyme in the isobutanol biosynthetic pathway is 2‐ketoacid decarboxylase (KDC), which irreversibly decarboxylates 2‐ketoisovalerate (KIV) to yield isobutyraldehyde.
Joshua J. Dietrich +6 more
wiley +1 more source
Utilisation de souches de levures génétiquement modifiées en œnologie [PDF]
ENOSAFE (No. 762, Programa AGRO, medida 8).Fundação para a Ciência e a Tecnologia (FCT), l’Instituto Nacional de Investigação Agrária et LeVin - POCI/AGR/56102 ...
Casal, Margarida +1 more
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Animal Models and Experimental Medicine, EarlyView.
Asian Federation of Laboratory Animal Science Associations (AFLAS)
wiley +1 more source
Influence of Zn2+ and Oxygen Supply on Malic Acid Production and Growth of Aspergillus oryzae
ABSTRACT Malic acid is a valuable platform chemical traditionally derived from fossil‐based resources. Microbial cultivation with Aspergillus oryzae offers a sustainable alternative based on renewable feedstocks. In this study, a well‐established minimal medium for malic acid production, commonly used in previous research to ensure reproducibility, was
Lukas Hartmann +3 more
wiley +1 more source
Non-coding RNAs as cell wall regulators in Saccharomyces cerevisiae
Ana Novačić +3 more
openalex +1 more source

