In vivo and in vitro genotoxicity of N-nitrosopyrrolidine following UVA irradiation. [PDF]
Hanaki Y, Arimoto-Kobayashi S.
europepmc +1 more source
The meat processing exposome in Africa: integrating traditional culinary practices, environmental co-exposures, and cancer prevention strategies. [PDF]
Ndebia EJ, Kamsu GT.
europepmc +1 more source
Tobacco Smoke Exposure Biomarker Profiles and Healthcare Utilization Patterns Among U.S. Children. [PDF]
Merianos AL +3 more
europepmc +1 more source
Developing Healthier Meat Products: Application of Natural Polyphenols to Reduce Hazardous Compounds During High Temperature Processing and Digestion. [PDF]
Jin DX, Jin YX.
europepmc +1 more source
Exposure to Toxic Compounds Using Alternative Smoking Products: Analysis of Empirical Data. [PDF]
Sakalauskaite S +3 more
europepmc +1 more source
Nicotine pouches, oral cancer and tobacco harm reduction: current evidence and research priorities. [PDF]
La Rosa GRM +4 more
europepmc +1 more source
Analysis and risk assessment of nitrosamines in sartans using GC-MS and Monte Carlo simulation. [PDF]
Shomali F +7 more
europepmc +1 more source
Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor, and Microbial Characteristics. [PDF]
Chen A.
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Strategies for Regulating the Color, Texture and Flavor Characteristics of Fermented Meat Products by <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>. [PDF]
Li X +9 more
europepmc +1 more source
A Comprehensive Review of the Harmful Compounds in Electronic Cigarettes. [PDF]
Toledo EFV +7 more
europepmc +1 more source

