Results 81 to 90 of about 2,220 (156)

Volatile N-nitrosamines in Environment Tobacco Smoke: Sampling,Analysis, Smission Factors, and Indoor Air Exposures [PDF]

, 1995
A more convenient sampling and analysis method for the volatile N-nitrosamines (VNA) in ETS, using commercially available TherrnosorbIN cartridges, was developed and validated.
Mahanama, K. R. R., Mahanama, K.R.R., Daisey, J. M., Daisey, J.M.   +3 more
core  

The Fate of Nitrite in Meat Curing and the Determination of Nitrosamines. [PDF]

, 2018
The metabolism of sodium nitrite by porcine skeletal muscle has been investigated in vitro under conditions relevant to the meat curing process leading to bacon and pasteurised ham, i,e. at pH 6.0 under reducing (anaerobic) conditions with nitrite at 3mM,
Woolford, Geoffrey.
core   +3 more sources

Identification and Quantification of Nitrosamines [PDF]

, 2016
To understand the chemical composition of organic aerosols over Seoul, seventy three individual organic compounds in the atmospheric particulate matter with an aerodynamic diameter of less than or equal to a nominal 10 μm (PM10) over Seoul were ...
최나래
core  

The Fate of Nitrite in Meat Curing and the Determination of Nitrosamines. [PDF]

, 1974
The metabolism of sodium nitrite by porcine skeletal muscle has been investigated in vitro under conditions relevant to the meat curing process leading to bacon and pasteurised ham, i,e. at pH 6.0 under reducing (anaerobic) conditions with nitrite at 3mM,
Woolford, Geoffrey.
core  

Formation of N-nitrosamines from the nitrosation of spermidine and spermine [PDF]

The reactions between sodium nitrite and the polyamines spermidine and spermine were investigated. When reacted at 80°C for 1 hr at pH 3.5 with a 1:3 molar ratio of amine groups to sodium nitrite, five volatile nitrosamines were identified as products in
Hildrum, K. I. (Kjell Ivar), 1940-
core  

Establishment of a QuEChERS-FaPEx Rapid Analytical Method for <i>N</i>-Nitrosamines in Meat Products. [PDF]

Molecules
Su CH, Tan PW, Kao TH.
europepmc   +1 more source

Mediation of sphingolipid metabolism on the relationship between human nitrosamines exposure and esophageal cancer risk. [PDF]

Sci Rep
Zhao C, Xia Y, Shi Q, Gu Y, Zhang L, Dong R, Zhang Y, Han S, Jiang Y, Xiong W, Guo H, Wang B, Xia J, Wang Q, Zhang H, Bao Y.   +15 more
europepmc   +1 more source

Sustainability in Analytical Chemistry Illustrated by Pharmaceutical Nitrosamine Testing. [PDF]

Electrophoresis
Bredendiek F, Schmidtsdorff S, Parr MK.
europepmc   +1 more source

Research on the safety risk of oral nicotine products and its prospects. [PDF]

Curr Res Toxicol
Yang Y, Liang H, Liu Y, Zhang Q.
europepmc   +1 more source

Individual and interactive effects of heating temperature, sodium nitrite concentration, and simulated gastric conditions on nitrosamine formation in pork sausages. [PDF]

Food Sci Anim Resour
Eom JU, Seo JK, Jeong KJ, Yang HS.
europepmc   +1 more source