The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4°C or 8°C [PDF]
, 1998 http://www.elsevier.nl/locate/01681605The spoilage flora of vacuum-packaged, salted, cold-smoked rainbow trout fillets, with or without the addition of nitrate or nitrite, stored at 4°C and 8°C, was studied. Of 620 isolates, lactic acid bacteria were the
Lyhs, Ulrike +7 more
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Treatment Performance of Direct Contact Membrane Distillation for Volatile, Semi-Volatile and Non-Volatile Organic Contaminants in Water [PDF]
, 2017 Thesis (Master's)--University of Washington, 2017-03A laboratory-scale direct contact membrane distillation (DCMD) system was analyzed for treatment performances of a selection of volatile (V), semi-volatile (SV) and non-volatile (NV) organic ...
Won, Danbi
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The formation of volatile N-nitrosamines in grass and maize silages. [PDF]
, 1980 Normal grass or maize silage generally had N-nitrosamines 1 mu g/kg. Only in special conditions did maize silage have about 5 mu g/kg.
Davies, J.A.R. +2 more
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Determination of nicotine and N-nitrosamines in house dust by pressurized liquid extraction and comprehensive gas chromatography-Nitrogen chemiluminescence detection [PDF]
, 2012 10.1016/j.chroma.2011.11.017A novel, highly selective method for the determination of nicotine, N-nitrosamines and tobacco-specific nitrosamines (TSNAs) in indoor dust samples is presented in this study.
Marcé, R.M. +11 more
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Exposure to polycyclic aromatic hydrocarbons, volatile organic compounds, and tobacco-specific nitrosamines and incidence of esophageal cancer [PDF]
Background: Studying carcinogens in tobacco and nontobacco sources may be key to understanding the pathogenesis and geographic distribution of esophageal cancer. Methods: The Golestan Cohort Study has been conducted since 2004 in a region with high rates
Xia B. +25 more
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Volatile nitrosamines (VNAs) are a group of compounds classified as probable (group 2A) and possible (group 2B) carcinogens in humans. Along with certain foods and contaminated drinking water, VNAs are detected at high levels in tobacco products and in ...
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Occurrence of Nitrate, Nitrite and Volatile Nitrosamines in Certain Feedstuffs and Animal Products [PDF]
, 1996 Nitrate, nitrite and nitrosamines were analysed in poultry feeds, meat and eggs. The poultry meat was boiled and roasted while the eggs were raw and boiled, and the effects of these processing treatments on the level of these compounds were investigated.
A.D. Ologhobo +2 more
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Rapid green analytical methodology for simultaneous monitoring of nitrosamines and semi-volatile organic compounds in water and human urine samples [PDF]
[[abstract]]Nitrosamines and semi-volatile organic compounds (SVOCs) are carcinogenic contaminants in water and biological matrices. Conventional analytical methods often struggle to detect trace concentrations due to poor extraction efficacies.
Hu, ST;Shashikumar, U;Gurrani, S;Tseng, YT;Prakasham, K;Huang, CT;Krishnan, A;Wang, CE;Huang, PC;Ponnusamy, VK
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Effect of bifidobacteria on nitrites and nitrosamines. [PDF]
, 1995 International audienceThe effects of six different bifidobacteria strains were studied on two procarcinogens: nitrite and nitrosamines. Growth of bifidobacteria was not affected by nitrite concentrations below 50 mumol l-1.
Crociani, J. +2 more
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A study of non-volatile nitroso compounds in brewing [PDF]
4 Abstract Nitroso compounds are beer contaminants related to carcinogenicity and can be naturally formed during brewing. They are generally categorized as volatile and non-volatile.
Malečková, Michaela
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